Fonseca-López, D., Saavedra-Montañéz, G., & Rodríguez-Molano, C. E. (2018). Food preparation for carrot-based cattle (Daucus carota L.) using solid state fermentation for an eco-efficient alternative. Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC.
Trích dẫn kiểu Chicago (xuất bản lần thứ 7)Fonseca-López, Diana, Gabriel Saavedra-Montañéz, và Carlos Eduardo Rodríguez-Molano. Food Preparation for Carrot-based Cattle (Daucus Carota L.) Using Solid State Fermentation for an Eco-efficient Alternative. Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC, 2018.
Trích dẫn kiểu MLA (xuất bản lần thứ 9)Fonseca-López, Diana, et al. Food Preparation for Carrot-based Cattle (Daucus Carota L.) Using Solid State Fermentation for an Eco-efficient Alternative. Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC, 2018.
