Food preparation for carrot-based cattle (Daucus carota L.) using solid state fermentation for an eco-efficient alternative
Livestock feeding must use sustainable strategies because of the pressure exerted on natural resources seen with concentrated feed; solid state fermentation (FES) allows for the design of foods with less environmental impact because of the action of efficient microorganisms that enrich the residues...
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| Format: | Online |
| Language: | spa |
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Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2018
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| Online Access: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7416 |
| _version_ | 1801706277729992704 |
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| author | Fonseca-López, Diana Saavedra-Montañéz, Gabriel Rodríguez-Molano, Carlos Eduardo |
| author_facet | Fonseca-López, Diana Saavedra-Montañéz, Gabriel Rodríguez-Molano, Carlos Eduardo |
| author_sort | Fonseca-López, Diana |
| collection | OJS |
| description | Livestock feeding must use sustainable strategies because of the pressure exerted on natural resources seen with concentrated feed; solid state fermentation (FES) allows for the design of foods with less environmental impact because of the action of efficient microorganisms that enrich the residues of crops and flours with a low nutritional value. The objective of this research was to create a carrot-based FES (Daucus carota L.) food in combination with other ingredients as an alternative for cattle feed; for this, three solid-state fermented products (72 hours) were obtained with the inclusion of carrot (FES 1 [control], FES 2 [without repel of wheat] and FES 3 [without coffee husk]). The pH variation was evaluated during the fermentation process, and a compositional analysis and microbiological analysis of the diets were performed. A 4-fold increase in the initial protein value (BP) at 48 hours was obtained, from 4.34 to 19% (FES 1), 17.4% (FES 2) and 14.4% (FES 3) (P≤0.05). The highest growth of total mesophiles at 24 hours was observed with 69×10-3 UFC/g (FES 1), 120×10-3 UFC/g (FES 2) and 45×10-3 UFC/g (FES 3) (P≤0,05); the pH dropped at 96 hours of fermentation of 5.9 (FES 1) (FES 1), 6 (FES 2) and 6.05 (FES 3) at 4.89 (FES 1), 4.91 (FES 2) and 5 (FES 1) FES 3) (P≤0.05), respectively. It was concluded that, with the FES biotechnology, it is possible to use carrot mixed with other raw materials to obtain eco-efficient cattle feed. |
| format | Online |
| id | oai:oai.revistas.uptc.edu.co:article-7416 |
| institution | Revista Colombiana de Ciencias Hortícolas |
| language | spa |
| publishDate | 2018 |
| publisher | Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC |
| record_format | ojs |
| spelling | oai:oai.revistas.uptc.edu.co:article-74162020-08-03T23:56:43Z Food preparation for carrot-based cattle (Daucus carota L.) using solid state fermentation for an eco-efficient alternative Elaboración de un alimento para ganado bovino a base de zanahoria (Daucus carota L.) mediante fermentación en estado sólido como una alternativa ecoeficiente Fonseca-López, Diana Saavedra-Montañéz, Gabriel Rodríguez-Molano, Carlos Eduardo Fermentation biotechnology efficient microorganisms ruminant feed formulation. SB320-353.5 Fermentación biotecnología microorganismos eficientes rumiante formulación de piensos. SB320-353.5 Livestock feeding must use sustainable strategies because of the pressure exerted on natural resources seen with concentrated feed; solid state fermentation (FES) allows for the design of foods with less environmental impact because of the action of efficient microorganisms that enrich the residues of crops and flours with a low nutritional value. The objective of this research was to create a carrot-based FES (Daucus carota L.) food in combination with other ingredients as an alternative for cattle feed; for this, three solid-state fermented products (72 hours) were obtained with the inclusion of carrot (FES 1 [control], FES 2 [without repel of wheat] and FES 3 [without coffee husk]). The pH variation was evaluated during the fermentation process, and a compositional analysis and microbiological analysis of the diets were performed. A 4-fold increase in the initial protein value (BP) at 48 hours was obtained, from 4.34 to 19% (FES 1), 17.4% (FES 2) and 14.4% (FES 3) (P≤0.05). The highest growth of total mesophiles at 24 hours was observed with 69×10-3 UFC/g (FES 1), 120×10-3 UFC/g (FES 2) and 45×10-3 UFC/g (FES 3) (P≤0,05); the pH dropped at 96 hours of fermentation of 5.9 (FES 1) (FES 1), 6 (FES 2) and 6.05 (FES 3) at 4.89 (FES 1), 4.91 (FES 2) and 5 (FES 1) FES 3) (P≤0.05), respectively. It was concluded that, with the FES biotechnology, it is possible to use carrot mixed with other raw materials to obtain eco-efficient cattle feed. La alimentación del ganado bovino debe basarse en estrategias sostenibles debido a la presión que se ejerce sobre los recursos naturales para la obtención de alimentos concentrados, una de dichas estrategias es la fermentación en estado sólido (FES), la cual, permite diseñar alimentos con menor impacto ambiental, debido a la acción de microorganismos eficientes que enriquecen sustratos con proteína de alto valor biológico. El objetivo de la investigación fue elaborar un alimento mediante FES a base de zanahoria (Daucus carota L.) en mezcla con otros ingredientes como alternativa para la alimentación de ganado, para ello, se obtuvieron tres productos fermentados en estado sólido con la inclusión de zanahoria (FES 1 [control], FES 2 [sin repila de trigo] y FES 3 [sin cascarilla de café]). Se evaluó la variación del pH durante el proceso de fermentación, se hizo análisis composicional y análisis microbiológico de los alimentos. Se obtuvo un aumento de cuatro veces el valor proteico (PB) inicial a las 48 horas pasando de 4,34% a 19% (FES 1), 17,4% (FES 2) y 14,4% (FES 3) (P≤0,05), se observó el mayor crecimiento de mesófilos totales a las 24 horas con 69×10-3 UFC/g (FES 1), 120×10-3 UFC/g (FES 2) y 45×10-3 UFC/g (FES 3) (P≤0,05); el pH descendió a las 96 horas de fermentación desde 5,9 (FES 1), 6,0 (FES 2) y 6,05 (FES 3) a 4,89 (FES 1), 4,91 (FES 2) y 5 (FES 3) (P≤0,05), respectivamente. Se concluye que con el uso de la biotecnología FES es posible utilizar la zanahoria en mezcla con otras materias primas para la obtención de un alimento ecoeficiente para ganado. Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2018-05-02 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Experimental Experimental application/pdf application/vnd.openxmlformats-officedocument.spreadsheetml.sheet application/vnd.openxmlformats-officedocument.wordprocessingml.document application/pdf https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7416 10.17584/rcch.2018v12i1.7416 Revista Colombiana de Ciencias Hortícolas; Vol. 12 No. 1 (2018); 175-182 Revista Colombiana de Ciencias Hortícolas; Vol. 12 Núm. 1 (2018); 175-182 Revista Colombiana de Ciencias Hortícolas; Vol. 12 No 1 (2018); 175-182 Revista Colombiana de Ciencias Hortícolas; V. 12 N. 1 (2018); 175-182 Revista Colombiana de Ciencias Hortícolas; v. 12 n. 1 (2018); 175-182 2422-3719 2011-2173 spa https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7416/pdf https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7416/7017 https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7416/7018 https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7416/7019 |
| spellingShingle | Fermentation biotechnology efficient microorganisms ruminant feed formulation. SB320-353.5 Fermentación biotecnología microorganismos eficientes rumiante formulación de piensos. SB320-353.5 Fonseca-López, Diana Saavedra-Montañéz, Gabriel Rodríguez-Molano, Carlos Eduardo Food preparation for carrot-based cattle (Daucus carota L.) using solid state fermentation for an eco-efficient alternative |
| title | Food preparation for carrot-based cattle (Daucus carota L.) using solid state fermentation for an eco-efficient alternative |
| title_alt | Elaboración de un alimento para ganado bovino a base de zanahoria (Daucus carota L.) mediante fermentación en estado sólido como una alternativa ecoeficiente |
| title_full | Food preparation for carrot-based cattle (Daucus carota L.) using solid state fermentation for an eco-efficient alternative |
| title_fullStr | Food preparation for carrot-based cattle (Daucus carota L.) using solid state fermentation for an eco-efficient alternative |
| title_full_unstemmed | Food preparation for carrot-based cattle (Daucus carota L.) using solid state fermentation for an eco-efficient alternative |
| title_short | Food preparation for carrot-based cattle (Daucus carota L.) using solid state fermentation for an eco-efficient alternative |
| title_sort | food preparation for carrot based cattle daucus carota l using solid state fermentation for an eco efficient alternative |
| topic | Fermentation biotechnology efficient microorganisms ruminant feed formulation. SB320-353.5 Fermentación biotecnología microorganismos eficientes rumiante formulación de piensos. SB320-353.5 |
| topic_facet | Fermentation biotechnology efficient microorganisms ruminant feed formulation. SB320-353.5 Fermentación biotecnología microorganismos eficientes rumiante formulación de piensos. SB320-353.5 |
| url | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7416 |
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