Food preparation for carrot-based cattle (Daucus carota L.) using solid state fermentation for an eco-efficient alternative

Food preparation for carrot-based cattle (Daucus carota L.) using solid state fermentation for an eco-efficient alternative

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Livestock feeding must use sustainable strategies because of the pressure exerted on natural resources seen with concentrated feed; solid state fermentation (FES) allows for the design of foods with less environmental impact because of the action of efficient microorganisms that enrich the residues...

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Bibliographic Details
Main Authors: Fonseca-López, Diana, Saavedra-Montañéz, Gabriel, Rodríguez-Molano, Carlos Eduardo
Format: Online
Language:spa
Published: Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2018
Subjects:
Fermentation
biotechnology
efficient microorganisms
ruminant
feed formulation.
SB320-353.5
Fermentación
biotecnología
microorganismos eficientes
rumiante
formulación de piensos.
Online Access:https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7416

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https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7416