Food preparation for carrot-based cattle (Daucus carota L.) using solid state fermentation for an eco-efficient alternative

Food preparation for carrot-based cattle (Daucus carota L.) using solid state fermentation for an eco-efficient alternative

Бусад хувилбаруудыг харуулах (1)

Livestock feeding must use sustainable strategies because of the pressure exerted on natural resources seen with concentrated feed; solid state fermentation (FES) allows for the design of foods with less environmental impact because of the action of efficient microorganisms that enrich the residues...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид:	Fonseca-López, Diana, Saavedra-Montañéz, Gabriel, Rodríguez-Molano, Carlos Eduardo
Формат:	Online
Хэл сонгох:	spa
Хэвлэсэн:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2018
Нөхцлүүд:	Fermentation biotechnology efficient microorganisms ruminant feed formulation. SB320-353.5 Fermentación biotecnología microorganismos eficientes rumiante formulación de piensos.
Онлайн хандалт:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7416

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