Food preparation for carrot-based cattle (Daucus carota L.) using solid state fermentation for an eco-efficient alternative
Livestock feeding must use sustainable strategies because of the pressure exerted on natural resources seen with concentrated feed; solid state fermentation (FES) allows for the design of foods with less environmental impact because of the action of efficient microorganisms that enrich the residues...
| Huvudupphovsmän: | , , |
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| Materialtyp: | Online |
| Språk: | spa |
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Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2018
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| Länkar: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7416 |
