Food preparation for carrot-based cattle (Daucus carota L.) using solid state fermentation for an eco-efficient alternative

Livestock feeding must use sustainable strategies because of the pressure exerted on natural resources seen with concentrated feed; solid state fermentation (FES) allows for the design of foods with less environmental impact because of the action of efficient microorganisms that enrich the residues...

Descripció completa

Dades bibliogràfiques

Autors principals:	Fonseca-López, Diana, Saavedra-Montañéz, Gabriel, Rodríguez-Molano, Carlos Eduardo
Format:	Online
Idioma:	spa
Publicat:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2018
Matèries:	Fermentation biotechnology efficient microorganisms ruminant feed formulation. SB320-353.5 Fermentación biotecnología microorganismos eficientes rumiante formulación de piensos.
Accés en línia:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7416