Floral capitula and essential oil production analysis of chamomile (Chamomilla recutita) cultivars at different times of harvest
Chamomile [Chamomilla recutita (L.) Rauschert] belongs to the Asteraceae family and is part of a large medicinal plant group that is cultivated and used in Brazil and in the world. The objective of this study was to evaluate the floral capitula productivity and essential oil content and composition...
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| Format: | Online |
| Language: | spa |
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Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2018
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| Online Access: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7518 |
| _version_ | 1801706278624428032 |
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| author | Matsushita, Milton S. Deschamps, Cícero Corrêa Júnior, Cirino Machado, Marília P. |
| author_facet | Matsushita, Milton S. Deschamps, Cícero Corrêa Júnior, Cirino Machado, Marília P. |
| author_sort | Matsushita, Milton S. |
| collection | OJS |
| description | Chamomile [Chamomilla recutita (L.) Rauschert] belongs to the Asteraceae family and is part of a large medicinal plant group that is cultivated and used in Brazil and in the world. The objective of this study was to evaluate the floral capitula productivity and essential oil content and composition of four cultivars of chamomile in three harvesting periods. The experiment was conducted at the Canguiri Experimental Station (UFPR) from May 15th to September 9th, 2015. Four cultivars of chamomile were evaluated, from commercial products purchased in different countries: Twinings (England), Auchan (Spain), Lipton (Scotland) and Mandirituba (Brazil), which is traditionally grown in Paraná. The experiment design used randomized blocks in a 4×3 factorial scheme (4 cultivars and 3 harvesting periods), with four replicates. At 96 days after planting, manual harvests were performed, for a total of three harvests. After each harvest, the floral chapters were dried. The extraction of the essential oil and the identification of the chemical constituents of the essential oil were carried out in the Laboratory of Ecophysiology of UFPR. The harvest time affected the productivity of the floral capitula and essential oil, being higher in the first (276.9 and 0.71 kg ha-1, respectively) and third harvests (262.6 and 0.77 kg ha-1, respectively). The cultivars and harvests did not influence the essential oil percentage (0.22 to 0.29%) obtained from the floral capitula; however, they contributed to the definition of the produced chemical compound. |
| format | Online |
| id | oai:oai.revistas.uptc.edu.co:article-7518 |
| institution | Revista Colombiana de Ciencias Hortícolas |
| language | spa |
| publishDate | 2018 |
| publisher | Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC |
| record_format | ojs |
| spelling | oai:oai.revistas.uptc.edu.co:article-75182020-08-03T23:56:31Z Floral capitula and essential oil production analysis of chamomile (Chamomilla recutita) cultivars at different times of harvest Análisis de la producción de capítulos florales y aceite esencial de cultivares de manzanilla (Chamomilla recutita) en diferentes épocas de cosecha Matsushita, Milton S. Deschamps, Cícero Corrêa Júnior, Cirino Machado, Marília P. Medicinal plant productivity chemical composition genetic potential harvest time floral oil chamomile Planta medicinal productividad composición química potencial genético momento de cosecha Aceite floral Manzanilla Plante médicinale productivité composition chimique potentiel génétique moment de la récolte huile florale Camomille Pianta medicinale produttività Composizione chimica potenziale genetico tempo di raccolta Olio floreale Camomilla Planta medicinal produtividade composição química potencial genético tempo de colheita Óleo floral Camomila Chamomile [Chamomilla recutita (L.) Rauschert] belongs to the Asteraceae family and is part of a large medicinal plant group that is cultivated and used in Brazil and in the world. The objective of this study was to evaluate the floral capitula productivity and essential oil content and composition of four cultivars of chamomile in three harvesting periods. The experiment was conducted at the Canguiri Experimental Station (UFPR) from May 15th to September 9th, 2015. Four cultivars of chamomile were evaluated, from commercial products purchased in different countries: Twinings (England), Auchan (Spain), Lipton (Scotland) and Mandirituba (Brazil), which is traditionally grown in Paraná. The experiment design used randomized blocks in a 4×3 factorial scheme (4 cultivars and 3 harvesting periods), with four replicates. At 96 days after planting, manual harvests were performed, for a total of three harvests. After each harvest, the floral chapters were dried. The extraction of the essential oil and the identification of the chemical constituents of the essential oil were carried out in the Laboratory of Ecophysiology of UFPR. The harvest time affected the productivity of the floral capitula and essential oil, being higher in the first (276.9 and 0.71 kg ha-1, respectively) and third harvests (262.6 and 0.77 kg ha-1, respectively). The cultivars and harvests did not influence the essential oil percentage (0.22 to 0.29%) obtained from the floral capitula; however, they contributed to the definition of the produced chemical compound. La manzanilla [Chamomilla recutita (L.) Rauschert] pertenece a la familia Asteraceae y es parte de un gran grupo de plantas medicinales cultivadas y utilizadas en Brasil y en todo el mundo. El objetivo de este estudio fue evaluar la productividad de capítulos florales junto con el contenido y composición del aceite esencial de cuatro cultivares de manzanilla en tres períodos de cosecha. Se ha llevado a cabo el experimento en la Estación Experimental de Canguiri (UFPR) en el período del 15 de mayo hasta el 09 septiembre de 2015. Se evaluaron cuatro cultivares comerciales de manzanilla adquiridos en diferentes países: Twinings (Inglaterra), Auchan (España), Lipton (Escocia) y Mandirituba (Brasil), que tradicionalmente se cultivan en Paraná. El diseño experimental fue de bloques al azar a través de un factorial 4×3 (4 cultivares y 3 períodos de cosecha) y con cuatro repeticiones. A los 96 días tras la plantación se realizaron cosechas manuales, en un total de tres cosechas. Después de cada cosecha, se sometieron los capítulos a secado. La extracción de aceite esencial y la identificación de los componentes químicos del aceite esencial se realizaron en el Laboratorio de Ecofisiología de UFPR. La época de cosecha afectó la producción de capítulos y aceite esencial, siendo mayor en la primera (276,9 y 0,71 kg ha-1, respectivamente) y tercera cosechas (262,6 y 0,77 kg ha-1, respectivamente). Los cultivares y las cosechas no tuvieron influencia sobre el porcentaje de aceite esencial (0,22 a 0,29%) obtenido de los capítulos de las flores, pero contribuyen con la definición del compuesto químico a producirse. Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2018-05-04 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Text Texto Texte Testo Texto application/pdf https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7518 10.17584/rcch.2018v12i2.7518 Revista Colombiana de Ciencias Hortícolas; Vol. 12 No. 2 (2018); 484-490 Revista Colombiana de Ciencias Hortícolas; Vol. 12 Núm. 2 (2018); 484-490 Revista Colombiana de Ciencias Hortícolas; Vol. 12 No 2 (2018); 484-490 Revista Colombiana de Ciencias Hortícolas; V. 12 N. 2 (2018); 484-490 Revista Colombiana de Ciencias Hortícolas; v. 12 n. 2 (2018); 484-490 2422-3719 2011-2173 spa https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7518/7110 Brazil; Pinhais-PR; May to September of 2015 Brazil; Pinhais-PR; May to September of 2015 Brazil; Pinhais-PR; May to September of 2015 Brazil; Pinhais-PR; May to September of 2015 Brazil; Pinhais-PR; May to September of 2015 |
| spellingShingle | Medicinal plant productivity chemical composition genetic potential harvest time floral oil chamomile Planta medicinal productividad composición química potencial genético momento de cosecha Aceite floral Manzanilla Plante médicinale productivité composition chimique potentiel génétique moment de la récolte huile florale Camomille Pianta medicinale produttività Composizione chimica potenziale genetico tempo di raccolta Olio floreale Camomilla Planta medicinal produtividade composição química potencial genético tempo de colheita Óleo floral Camomila Matsushita, Milton S. Deschamps, Cícero Corrêa Júnior, Cirino Machado, Marília P. Floral capitula and essential oil production analysis of chamomile (Chamomilla recutita) cultivars at different times of harvest |
| title | Floral capitula and essential oil production analysis of chamomile (Chamomilla recutita) cultivars at different times of harvest |
| title_alt | Análisis de la producción de capítulos florales y aceite esencial de cultivares de manzanilla (Chamomilla recutita) en diferentes épocas de cosecha |
| title_full | Floral capitula and essential oil production analysis of chamomile (Chamomilla recutita) cultivars at different times of harvest |
| title_fullStr | Floral capitula and essential oil production analysis of chamomile (Chamomilla recutita) cultivars at different times of harvest |
| title_full_unstemmed | Floral capitula and essential oil production analysis of chamomile (Chamomilla recutita) cultivars at different times of harvest |
| title_short | Floral capitula and essential oil production analysis of chamomile (Chamomilla recutita) cultivars at different times of harvest |
| title_sort | floral capitula and essential oil production analysis of chamomile chamomilla recutita cultivars at different times of harvest |
| topic | Medicinal plant productivity chemical composition genetic potential harvest time floral oil chamomile Planta medicinal productividad composición química potencial genético momento de cosecha Aceite floral Manzanilla Plante médicinale productivité composition chimique potentiel génétique moment de la récolte huile florale Camomille Pianta medicinale produttività Composizione chimica potenziale genetico tempo di raccolta Olio floreale Camomilla Planta medicinal produtividade composição química potencial genético tempo de colheita Óleo floral Camomila |
| topic_facet | Medicinal plant productivity chemical composition genetic potential harvest time floral oil chamomile Planta medicinal productividad composición química potencial genético momento de cosecha Aceite floral Manzanilla Plante médicinale productivité composition chimique potentiel génétique moment de la récolte huile florale Camomille Pianta medicinale produttività Composizione chimica potenziale genetico tempo di raccolta Olio floreale Camomilla Planta medicinal produtividade composição química potencial genético tempo de colheita Óleo floral Camomila |
| url | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7518 |
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