APA aipamena

Unigarro, C. A., Flórez, C. P., Oliveros, C. E., & Cañón, M. (2018). Effects of four ethylene inhibitors on the ripening of coffee (Coffea arabica L.) fruits during the pre-harvest period. Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC.

Chicago Style aipamena

Unigarro, Carlos Andrés, Claudia Patricia Flórez, Carlos Eugenio Oliveros, and Myriam Cañón. Effects of Four Ethylene Inhibitors on the Ripening of Coffee (Coffea Arabica L.) Fruits During the Pre-harvest Period. Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC, 2018.

MLA aipamena

Unigarro, Carlos Andrés, et al. Effects of Four Ethylene Inhibitors on the Ripening of Coffee (Coffea Arabica L.) Fruits During the Pre-harvest Period. Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC, 2018.