Unigarro, C. A., Flórez, C. P., Oliveros, C. E., & Cañón, M. (2018). Effects of four ethylene inhibitors on the ripening of coffee (Coffea arabica L.) fruits during the pre-harvest period. Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC.
Lua i Stíl Chicago (17ú heag.)Unigarro, Carlos Andrés, Claudia Patricia Flórez, Carlos Eugenio Oliveros, agus Myriam Cañón. Effects of Four Ethylene Inhibitors on the Ripening of Coffee (Coffea Arabica L.) Fruits During the Pre-harvest Period. Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC, 2018.
Lua MLA (9ú heag.)Unigarro, Carlos Andrés, et al. Effects of Four Ethylene Inhibitors on the Ripening of Coffee (Coffea Arabica L.) Fruits During the Pre-harvest Period. Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC, 2018.
