Unigarro, C. A., Flórez, C. P., Oliveros, C. E., & Cañón, M. (2018). Effects of four ethylene inhibitors on the ripening of coffee (Coffea arabica L.) fruits during the pre-harvest period. Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC.
Citação do estilo Chicago (17ª ed.)Unigarro, Carlos Andrés, Claudia Patricia Flórez, Carlos Eugenio Oliveros, e Myriam Cañón. Effects of Four Ethylene Inhibitors on the Ripening of Coffee (Coffea Arabica L.) Fruits During the Pre-harvest Period. Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC, 2018.
Citação MLA (9ª ed.)Unigarro, Carlos Andrés, et al. Effects of Four Ethylene Inhibitors on the Ripening of Coffee (Coffea Arabica L.) Fruits During the Pre-harvest Period. Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC, 2018.
