Effects of four ethylene inhibitors on the ripening of coffee (Coffea arabica L.) fruits during the pre-harvest period
The natural ripening process in climacteric fruits can be modified by intervening in the mechanisms of ethylene action, either pre-harvest or post-harvest. In some fruits, ethylene inhibitors retard development. In this research, the effect of four ethylene inhibitors on the development of coffee fr...
| Hlavní autoři: | , , , |
|---|---|
| Médium: | Online |
| Jazyk: | spa |
| Vydáno: |
Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2018
|
| Témata: | |
| On-line přístup: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7667 |
