Effects of four ethylene inhibitors on the ripening of coffee (Coffea arabica L.) fruits during the pre-harvest period

Effects of four ethylene inhibitors on the ripening of coffee (Coffea arabica L.) fruits during the pre-harvest period

The natural ripening process in climacteric fruits can be modified by intervening in the mechanisms of ethylene action, either pre-harvest or post-harvest. In some fruits, ethylene inhibitors retard development. In this research, the effect of four ethylene inhibitors on the development of coffee fr...

Полное описание

Библиографические подробности
Главные авторы:	Unigarro, Carlos Andrés, Flórez, Claudia Patricia, Oliveros, Carlos Eugenio, Cañón, Myriam
Формат:	Online
Язык:	spa
Опубликовано:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2018
Предметы:	Fruit development Retardant Acid salicylic Aminoethyoxy-vinyl-glycine Coffe Harvest Desarrollo del fruto Retardante Ácido salicílico Aminoetoxi-vinil-glicina Café Cosecha Développement de fruits Retardateur Acide salicylique Aminoéthyoxy-vinyl-glycine Récolte Sviluppo della frutta Ritardante Acido salicilico Aminoethyoxy-vinil-glicina Caffè Raccolto Desenvolvimento de frutas Salicílico ácido Colheita
Online-ссылка:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7667

Схожие документы

Efecto de cuatro inhibidores de etileno en la maduración del fruto de café (Coffea arabica L.) durante precosecha
по: Unigarro Muñoz, Carlos Andres, и др.
Опубликовано: (2019)

Etileno y retardantes de la maduración en la poscosecha de productos agrícolas. Una revisión
по: Balaguera-López, Helber Enrique, и др.
Опубликовано: (2015)

Effect of biostimulants on dry matter accumulation and gas exchange in plantain plants (Musa AAB)
по: Mateus-Cagua, Diana, и др.
Опубликовано: (2019)

Analysis of the Sustainability of Coffee Producing Farms in the Province of Guanentá, Santander
по: Lemus Riveros, Carlos Felipe, и др.
Опубликовано: (2020)

Tendencia de la producción y el consumo del café en Colombia
по: Ocampo López, Olga Lucía, и др.
Опубликовано: (2018)

Evaluation of three alternatives for the control of varroasis (Varroa destructor) in ecuadorian apiaries
по: Díaz-Monroy, Byron, и др.
Опубликовано: (2019)

Trend in Coffee Production and Consumption in Colombia
по: Ocampo Lopez, Olga Lucía, и др.
Опубликовано: (2017)

Sulfonated-cellulose as catalysts for the efficient conversion of levulinic acid into ethyl levulinate
по: Reynoso, Rodrigo, и др.
Опубликовано: (2024)

Rooting of yellow mombin cuttings (Spondias mombin L.) as a function of the application of plant regulators
по: Véras, Mario Leno Martins, и др.
Опубликовано: (2018)

Effect of Two Physiological Regulators on Asexual Propagation of Cape Gooseberry (Physalis peruviana L.) under Greenhouse Conditions
по: Guerrero-Díaz, Rafael Antonio, и др.
Опубликовано: (2023)

Rural Extension: The Vital Linkage Between Research and Agricultural Production. Coffee Experiences
по: Sierra Sánchez, Néstor Fabián
Опубликовано: (2023)

Physicochemical and sensory characterization of ‘Dekopon’ fruits
по: Siqueira, Ana Paula Silva, и др.
Опубликовано: (2020)

Definición de las tendencias de fertilidad en suelos cafeteros de Charalá, Coromoro y Ocamonte (Santander)
по: Galindo-Barrera, Héctor Giovanny
Опубликовано: (2013)

Caracterización de los ecotopos cafeteros colombianos en el Triángulo del Café
по: Ocampo López, Olga Lucía, и др.
Опубликовано: (2017)

Genotype-by-environment interaction of Solanum quitoense (Lam.) using the AMMI model
по: Lagos-Santander, Liz Katherine, и др.
Опубликовано: (2024)

Characterization and lipid profile of oil from microalgae
по: Tejeda-Benítez, Lesly, и др.
Опубликовано: (2015)

Fatty acid content obtained from the guinea pig meat
по: Flores-Mancheno, César Iván, и др.
Опубликовано: (2015)

Fruit characterization of 36 cape gooseberry hybrids for identification of potential industrial or fresh consumption uses
по: Lagos-Burbano, Tulio César, и др.
Опубликовано: (2021)

Evaluación del efecto de los fitoestrógenos presentes en la alfalfa (Medicago sativa) sobre la calidad del semen ovino fresco y criopreservado
по: Sierra Sánchez, Luz Andrea
Опубликовано: (2018)

Diseño de una propuesta de empaques para las unidades productivas del café, de las asociaciones agrícolas del municipio de Labranzagrande Boyacá
по: Castro Cely, Cristhian Andrés
Опубликовано: (2022)

Mejoramiento de prácticas agrícolas implementadas en las fincas cafeteras en Guadalupe, Santander
по: Fraile-A., Daniel A., и др.
Опубликовано: (2011)

Cereal Straw As A Food Supplement Processed By Solid-State Fermentation
по: Cubillos Orjuela, Diana Isabel, и др.
Опубликовано: (2024)

Lixiviation of copper content in pcb computer cards for the extraction of precious metals
по: Jiménez Tovar, Ginna Alejandra, и др.
Опубликовано: (2018)

Evaluation of postharvest properties in different passion fruit species during ripening
по: Gomes, Francielly Rodrigues, и др.
Опубликовано: (2021)

Yellow carrot (Daucus carota L.), a biotechnological food for cows
по: Díaz-Monroy, Byron, и др.
Опубликовано: (2018)

Stress for aluminum in plants: reactions in the soil, symptoms in plants and amelioration possibilities. A review
по: Casierra-Posada, Fánor, и др.
Опубликовано: (2018)

Seed dormancy and germination in tree tomato (Solanum betaceum Cav.) and lulo (Solanum quitoense Lam.)
по: Torres-González, Alba Marina
Опубликовано: (2019)

Evaluation of calcium carbonate (CaCO3) inclusion in solid-state kinetic fermentation of Solanum tuberosum postharvest waste
по: Borras, Luis Miguel, и др.
Опубликовано: (2017)

Asexual propagation in female plants of cannabis (Cannabis sativa L.)
по: Mejía-Londoño, Henry Andrés, и др.
Опубликовано: (2023)

Microbial preparation with lactic acid activity (lab) as biological accelerant in the fermentation process to feed cattle
по: Borrás-Sandoval, Luis Miguel, и др.
Опубликовано: (2017)

Physicochemical and microbiological characteristics of the Paipa cheese whey
по: López-Barreto, Ricardo Enrique, и др.
Опубликовано: (2018)

Postharvest application of growth regulators on Dioscorea alata (L.) and Dioscorea rotundata (Poir.)
по: Santos-Cáceres, Astrid Carolina, и др.
Опубликовано: (2021)

Characterization and Lipid Extraction of Amazon Cocoa Seeds [Theobroma grandiflorum]
по: Alviárez G., E., и др.
Опубликовано: (2016)

Olives and olive oil production in the Alto Ricaurte climate region in Boyaca, Colombia
по: Ruiz S., Leonardo Mauricio, и др.
Опубликовано: (2019)

Regeneración in vitro de plántulas de tomate de árbol (Solanum betaceum Cav. Sendt.)
по: Criollo E., Hernando, и др.
Опубликовано: (2017)

Microbial biosorption of metal in effluent miners
по: Orduz, Francisco, и др.
Опубликовано: (2008)

Coffee Crops Analysis Using UAVs Equipped with Multispectral Cameras
по: Arteaga-López, Natalia, и др.
Опубликовано: (2022)

Evaluación del cerámico con estructura tipo perovskita LaFe0,2Co0,8O3 / Evaluation of the perovskite LaFe0.2Co0.8O3
по: Rativa Parada, Wilson, и др.
Опубликовано: (2017)

Core/shell fibers of Carboxymethylcellulose/Poly(lactic acid) loaded with Curcumin.
по: León Pérez, Jadileyg Gabriela, и др.
Опубликовано: (2020)

Preservative Premix With Fumaric Acid for Use in the Bakery Industry
по: Cardona Betancur, Mariana, и др.
Опубликовано: (2023)