Effects of four ethylene inhibitors on the ripening of coffee (Coffea arabica L.) fruits during the pre-harvest period
The natural ripening process in climacteric fruits can be modified by intervening in the mechanisms of ethylene action, either pre-harvest or post-harvest. In some fruits, ethylene inhibitors retard development. In this research, the effect of four ethylene inhibitors on the development of coffee fr...
| Main Authors: | , , , |
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| 格式: | Online |
| 語言: | spa |
| 出版: |
Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2018
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| 主題: | |
| 在線閱讀: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7667 |
