Postharvest behavior of mandarin fruits (Citrus reticulata Blanco) var. Arrayana: effect of different thermal treatments
Mandarin (Citrus reticulata Blanco) ‘Arrayana’ is one of the most important varieties in the country; however, postharvest losses are high as a result of the high perishability of the fruit. Therefore, the objective of this study was to evaluate the effect of different thermal treatments on the post...
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| Format: | Online |
| Language: | spa |
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Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2018
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| Online Access: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7702 |
| _version_ | 1801706280285372416 |
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| author | Balaguera-López, Helber Enrique Palacios O., Edgar Alfonso |
| author_facet | Balaguera-López, Helber Enrique Palacios O., Edgar Alfonso |
| author_sort | Balaguera-López, Helber Enrique |
| collection | OJS |
| description | Mandarin (Citrus reticulata Blanco) ‘Arrayana’ is one of the most important varieties in the country; however, postharvest losses are high as a result of the high perishability of the fruit. Therefore, the objective of this study was to evaluate the effect of different thermal treatments on the postharvest behavior of mandarin fruits var. Arrayana stored at 2ºC for 40 days. A completely randomized design was used, where the following thermal treatments were evaluated: (T1) control fruits, (T2) fruits treated with hot water at 50°C for 5 minutes, (T3) fruits treated with hot water at 53°C for 3 minutes, (T4) fruits subjected to intermittent warming with cycles of 8 days at 2°C + 1 day at 18°C and (T5) fruits subjected to intermittent warming with cycles of 12 days at 2°C + 1 day at 18°C. During storage there were no visible symptoms of chilling injury. At the end of storage, there were no statistical differences in sucrose, fructose and glucose, titratable acidity, citric, malic and ascorbic acids or total soluble solids. The intermittent warming was characterized by increasing fruit weight loss and respiratory rate, but it generated better fruit coloration because it induced a greater color change of the epidermis when there was a greater accumulation of total carotenoids and a low concentration of chlorophylls. |
| format | Online |
| id | oai:oai.revistas.uptc.edu.co:article-7702 |
| institution | Revista Colombiana de Ciencias Hortícolas |
| language | spa |
| publishDate | 2018 |
| publisher | Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC |
| record_format | ojs |
| spelling | oai:oai.revistas.uptc.edu.co:article-77022020-08-03T23:56:09Z Postharvest behavior of mandarin fruits (Citrus reticulata Blanco) var. Arrayana: effect of different thermal treatments Comportamiento poscosecha de frutos de mandarina (Citrus reticulata Blanco) var. Arrayana: efecto de diferentes tratamientos térmicos Balaguera-López, Helber Enrique Palacios O., Edgar Alfonso Citrics Intermittent warming Hot water treatment Chilling injury Non-climacteric fruit Ripening Fruits Cítricos Calentamiento intermitente Tratamiento con agua caliente Daños por frío Fruto no climatérico Maduración Frutas Citrics Réchauffement intermittent Traitement de l'eau chaude Blessure paralysante Fruit non climatérique La maturation Citrics Riscaldamento intermittente Trattamento con acqua calda Infortunio agghiacciante Frutta non climaterica Maturazione Citrics Aquecimento intermitente Tratamento de água quente Lesão por frio Fruta não climatérica Amadurecimento Mandarin (Citrus reticulata Blanco) ‘Arrayana’ is one of the most important varieties in the country; however, postharvest losses are high as a result of the high perishability of the fruit. Therefore, the objective of this study was to evaluate the effect of different thermal treatments on the postharvest behavior of mandarin fruits var. Arrayana stored at 2ºC for 40 days. A completely randomized design was used, where the following thermal treatments were evaluated: (T1) control fruits, (T2) fruits treated with hot water at 50°C for 5 minutes, (T3) fruits treated with hot water at 53°C for 3 minutes, (T4) fruits subjected to intermittent warming with cycles of 8 days at 2°C + 1 day at 18°C and (T5) fruits subjected to intermittent warming with cycles of 12 days at 2°C + 1 day at 18°C. During storage there were no visible symptoms of chilling injury. At the end of storage, there were no statistical differences in sucrose, fructose and glucose, titratable acidity, citric, malic and ascorbic acids or total soluble solids. The intermittent warming was characterized by increasing fruit weight loss and respiratory rate, but it generated better fruit coloration because it induced a greater color change of the epidermis when there was a greater accumulation of total carotenoids and a low concentration of chlorophylls. La mandarina (Citrus reticulata Blanco) ‘Arrayana’ es una de las variedades más importantes en el país, sin embargo, las pérdidas en poscosecha son altas por la alta perecibilidad del fruto. Por tanto, el objetivo de este estudio fue evaluar el efecto de diferentes tratamientos térmicos sobre el comportamiento poscosecha de frutos de mandarina var. Arrayana almacenados a 2ºC durante 40 días. Se utilizó un diseño completamente al azar, donde se evaluaron los siguientes tratamientos térmicos: (T1) frutos testigo, (T2) frutos tratados con agua caliente a 50°C durante 5 minutos, (T3) frutos tratados con agua caliente a 53°C durante 3 minutos, (T4) frutos sometidos a calentamiento intermitente con ciclos de 8 días a 2°C + 1 día a 18°C y (T5) frutos sometidos a calentamiento intermitente con ciclos de 12 días a 2°C + 1 día a 18°C. Durante el almacenamiento no se presentaron síntomas de daños por frío visibles. Al final de almacenamiento, no hubo diferencias estadísticas en los azúcares sacarosa, fructosa y glucosa, la acidez total titulable, los ácidos cítrico, málico y ascórbico ni los sólidos solubles totales. El calentamiento intermitente se caracterizó por aumentar las pérdidas de peso de los frutos y la tasa respiratoria, pero generó mejor coloración de los frutos porque indujo mayor cambio de color de la epidermis al presentar mayor acumulación de carotenoides totales y una baja concentración de clorofilas. Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2018-09-09 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion text application/pdf https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7702 10.17584/rcch.2018v12i2.7702 Revista Colombiana de Ciencias Hortícolas; Vol. 12 No. 2 (2018); 369-378 Revista Colombiana de Ciencias Hortícolas; Vol. 12 Núm. 2 (2018); 369-378 Revista Colombiana de Ciencias Hortícolas; Vol. 12 No 2 (2018); 369-378 Revista Colombiana de Ciencias Hortícolas; V. 12 N. 2 (2018); 369-378 Revista Colombiana de Ciencias Hortícolas; v. 12 n. 2 (2018); 369-378 2422-3719 2011-2173 spa https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7702/7092 Colombia; Cundinamarca y Boyacá Colombia; Cundinamarca y Boyacá Colombia; Cundinamarca y Boyacá Colombia; Cundinamarca y Boyacá Colombia; Cundinamarca y Boyacá |
| spellingShingle | Citrics Intermittent warming Hot water treatment Chilling injury Non-climacteric fruit Ripening Fruits Cítricos Calentamiento intermitente Tratamiento con agua caliente Daños por frío Fruto no climatérico Maduración Frutas Citrics Réchauffement intermittent Traitement de l'eau chaude Blessure paralysante Fruit non climatérique La maturation Citrics Riscaldamento intermittente Trattamento con acqua calda Infortunio agghiacciante Frutta non climaterica Maturazione Citrics Aquecimento intermitente Tratamento de água quente Lesão por frio Fruta não climatérica Amadurecimento Balaguera-López, Helber Enrique Palacios O., Edgar Alfonso Postharvest behavior of mandarin fruits (Citrus reticulata Blanco) var. Arrayana: effect of different thermal treatments |
| title | Postharvest behavior of mandarin fruits (Citrus reticulata Blanco) var. Arrayana: effect of different thermal treatments |
| title_alt | Comportamiento poscosecha de frutos de mandarina (Citrus reticulata Blanco) var. Arrayana: efecto de diferentes tratamientos térmicos |
| title_full | Postharvest behavior of mandarin fruits (Citrus reticulata Blanco) var. Arrayana: effect of different thermal treatments |
| title_fullStr | Postharvest behavior of mandarin fruits (Citrus reticulata Blanco) var. Arrayana: effect of different thermal treatments |
| title_full_unstemmed | Postharvest behavior of mandarin fruits (Citrus reticulata Blanco) var. Arrayana: effect of different thermal treatments |
| title_short | Postharvest behavior of mandarin fruits (Citrus reticulata Blanco) var. Arrayana: effect of different thermal treatments |
| title_sort | postharvest behavior of mandarin fruits citrus reticulata blanco var arrayana effect of different thermal treatments |
| topic | Citrics Intermittent warming Hot water treatment Chilling injury Non-climacteric fruit Ripening Fruits Cítricos Calentamiento intermitente Tratamiento con agua caliente Daños por frío Fruto no climatérico Maduración Frutas Citrics Réchauffement intermittent Traitement de l'eau chaude Blessure paralysante Fruit non climatérique La maturation Citrics Riscaldamento intermittente Trattamento con acqua calda Infortunio agghiacciante Frutta non climaterica Maturazione Citrics Aquecimento intermitente Tratamento de água quente Lesão por frio Fruta não climatérica Amadurecimento |
| topic_facet | Citrics Intermittent warming Hot water treatment Chilling injury Non-climacteric fruit Ripening Fruits Cítricos Calentamiento intermitente Tratamiento con agua caliente Daños por frío Fruto no climatérico Maduración Frutas Citrics Réchauffement intermittent Traitement de l'eau chaude Blessure paralysante Fruit non climatérique La maturation Citrics Riscaldamento intermittente Trattamento con acqua calda Infortunio agghiacciante Frutta non climaterica Maturazione Citrics Aquecimento intermitente Tratamento de água quente Lesão por frio Fruta não climatérica Amadurecimento |
| url | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7702 |
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