Postharvest behavior of mandarin fruits (Citrus reticulata Blanco) var. Arrayana: effect of different thermal treatments

Mandarin (Citrus reticulata Blanco) ‘Arrayana’ is one of the most important varieties in the country; however, postharvest losses are high as a result of the high perishability of the fruit. Therefore, the objective of this study was to evaluate the effect of different thermal treatments on the post...

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