Capacho-Mogollón, A. E., Flórez-Delgado, D. F., & Hoyos-Patiño, J. F. (2018). Biomass and nutritional quality of four varieties of alfalfa to be introduced in Pamplona, Colombia. Universidad Pedagógica y Tecnológica de Colombia.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रCapacho-Mogollón, Alfonso Eugenio, Dixon Fabián Flórez-Delgado, और Johan Fernando Hoyos-Patiño. Biomass and Nutritional Quality of Four Varieties of Alfalfa to Be Introduced in Pamplona, Colombia. Universidad Pedagógica y Tecnológica de Colombia, 2018.
एमएलए (9वां संस्करण) प्रशस्ति पत्रCapacho-Mogollón, Alfonso Eugenio, et al. Biomass and Nutritional Quality of Four Varieties of Alfalfa to Be Introduced in Pamplona, Colombia. Universidad Pedagógica y Tecnológica de Colombia, 2018.
चेतावनी: ये उद्धरण हमेशा 100% सटीक नहीं हो सकते हैं.
