Capacho-Mogollón, A. E., Flórez-Delgado, D. F., & Hoyos-Patiño, J. F. (2018). Biomass and nutritional quality of four varieties of alfalfa to be introduced in Pamplona, Colombia. Universidad Pedagógica y Tecnológica de Colombia.
Čikaški stil citiranja (17. izdanje)Capacho-Mogollón, Alfonso Eugenio, Dixon Fabián Flórez-Delgado, i Johan Fernando Hoyos-Patiño. Biomass and Nutritional Quality of Four Varieties of Alfalfa to Be Introduced in Pamplona, Colombia. Universidad Pedagógica y Tecnológica de Colombia, 2018.
MLA način citiranja (9. izdanje)Capacho-Mogollón, Alfonso Eugenio, et al. Biomass and Nutritional Quality of Four Varieties of Alfalfa to Be Introduced in Pamplona, Colombia. Universidad Pedagógica y Tecnológica de Colombia, 2018.
Upozorenje: Ovi citati možda nisu uvijek 100% točni.
