Biomass and nutritional quality of four varieties of alfalfa to be introduced in Pamplona, Colombia
This study was carried out at the Center of Research in Plant Health and Bioinsumes of the University of Pamplona (Norte de Santander), with the objective of evaluating the productivity and nutritional quality of four alfalfa (Medicago sativa L.) varieties: Cuf 101, Moapa 69, SW-8210, and SW-8718. A...
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| Format: | Online |
| Language: | spa |
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Universidad Pedagógica y Tecnológica de Colombia
2018
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| Online Access: | https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/7757 |
| _version_ | 1801706473466626048 |
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| author | Capacho-Mogollón, Alfonso Eugenio Flórez-Delgado, Dixon Fabián Hoyos-Patiño, Johan Fernando |
| author_facet | Capacho-Mogollón, Alfonso Eugenio Flórez-Delgado, Dixon Fabián Hoyos-Patiño, Johan Fernando |
| author_sort | Capacho-Mogollón, Alfonso Eugenio |
| collection | OJS |
| description | This study was carried out at the Center of Research in Plant Health and Bioinsumes of the University of Pamplona (Norte de Santander), with the objective of evaluating the productivity and nutritional quality of four alfalfa (Medicago sativa L.) varieties: Cuf 101, Moapa 69, SW-8210, and SW-8718. An experiment was carried out with four randomized treatments with three replicates, for a total of 12 experimental units of 9 m2 each. The application of correctives and amendments was done one-week prior planting, based on soil analysis. At day 70 of the sowing, a pairing cut was made to homogenize each plot. Measurements of green biomass production and nutritional quality were determined at the floral bud stage, at 210 days after sowing. The ANOVA tests showed no significant differences among the alfalfa varieties for the environmental conditions of the municipality of Pamplona, which means that all varieties can be introduced in this agroecosystem. |
| format | Online |
| id | oai:oai.revistas.uptc.edu.co:article-7757 |
| institution | Revista Ciencia y Agricultura |
| language | spa |
| publishDate | 2018 |
| publisher | Universidad Pedagógica y Tecnológica de Colombia |
| record_format | ojs |
| spelling | oai:oai.revistas.uptc.edu.co:article-77572022-06-16T15:19:48Z Biomass and nutritional quality of four varieties of alfalfa to be introduced in Pamplona, Colombia Biomasa y calidad nutricional de cuatro variedades de alfalfa para introducir en Pamplona, Colombia Capacho-Mogollón, Alfonso Eugenio Flórez-Delgado, Dixon Fabián Hoyos-Patiño, Johan Fernando forage in vitro digestibility legume Medicago sativa digestibilidad in vitro forraje leguminosa Medicago sativa This study was carried out at the Center of Research in Plant Health and Bioinsumes of the University of Pamplona (Norte de Santander), with the objective of evaluating the productivity and nutritional quality of four alfalfa (Medicago sativa L.) varieties: Cuf 101, Moapa 69, SW-8210, and SW-8718. An experiment was carried out with four randomized treatments with three replicates, for a total of 12 experimental units of 9 m2 each. The application of correctives and amendments was done one-week prior planting, based on soil analysis. At day 70 of the sowing, a pairing cut was made to homogenize each plot. Measurements of green biomass production and nutritional quality were determined at the floral bud stage, at 210 days after sowing. The ANOVA tests showed no significant differences among the alfalfa varieties for the environmental conditions of the municipality of Pamplona, which means that all varieties can be introduced in this agroecosystem. La investigación se desarrolló en el Centro de Investigación en Sanidad Vegetal y Bioinsumos de la Universidad de Pamplona (Norte de Santander), con el objetivo de evaluar la productividad y la calidad nutricional de cuatro variedades de alfalfa (Medicago sativa L.): Cuf 101, Moapa 69, SW-8210 y SW-8718. Se adelantó un experimento con cuatro tratamientos aleatorizados con tres repeticiones, para un total de 12 unidades experimentales de 9 m2 cada una. La aplicación de correctivos y enmiendas se realizó una semana antes de la siembra, con base en el análisis de suelos. Al día 70 de la siembra se realizó un corte de emparejamiento para homogeneizar cada parcela. Las mediciones de producción de biomasa verde y calidad nutricional se determinaron en el estadio de botón floral, a los 210 días de la siembra. Se aplicaron pruebas de análisis de varianza ANOVA, no encontrándose diferencias significativas entre las variedades de alfalfa para las condiciones ambientales del municipio de Pamplona, por lo que todas pueden introducirse en este agroecosistema. Universidad Pedagógica y Tecnológica de Colombia 2018-02-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion research investigación application/pdf https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/7757 10.19053/01228420.v15.n1.2018.7757 Ciencia y Agricultura; Vol. 15 No. 1 (2018); 61-67 Ciencia y Agricultura; Vol. 15 Núm. 1 (2018); 61-67 2539-0899 spa https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/7757/6239 |
| spellingShingle | forage in vitro digestibility legume Medicago sativa digestibilidad in vitro forraje leguminosa Medicago sativa Capacho-Mogollón, Alfonso Eugenio Flórez-Delgado, Dixon Fabián Hoyos-Patiño, Johan Fernando Biomass and nutritional quality of four varieties of alfalfa to be introduced in Pamplona, Colombia |
| title | Biomass and nutritional quality of four varieties of alfalfa to be introduced in Pamplona, Colombia |
| title_alt | Biomasa y calidad nutricional de cuatro variedades de alfalfa para introducir en Pamplona, Colombia |
| title_full | Biomass and nutritional quality of four varieties of alfalfa to be introduced in Pamplona, Colombia |
| title_fullStr | Biomass and nutritional quality of four varieties of alfalfa to be introduced in Pamplona, Colombia |
| title_full_unstemmed | Biomass and nutritional quality of four varieties of alfalfa to be introduced in Pamplona, Colombia |
| title_short | Biomass and nutritional quality of four varieties of alfalfa to be introduced in Pamplona, Colombia |
| title_sort | biomass and nutritional quality of four varieties of alfalfa to be introduced in pamplona colombia |
| topic | forage in vitro digestibility legume Medicago sativa digestibilidad in vitro forraje leguminosa Medicago sativa |
| topic_facet | forage in vitro digestibility legume Medicago sativa digestibilidad in vitro forraje leguminosa Medicago sativa |
| url | https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/7757 |
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