Biomass and nutritional quality of four varieties of alfalfa to be introduced in Pamplona, Colombia
This study was carried out at the Center of Research in Plant Health and Bioinsumes of the University of Pamplona (Norte de Santander), with the objective of evaluating the productivity and nutritional quality of four alfalfa (Medicago sativa L.) varieties: Cuf 101, Moapa 69, SW-8210, and SW-8718. A...
| Principais autores: | , , |
|---|---|
| Formato: | Online |
| Idioma: | spa |
| Publicado em: |
Universidad Pedagógica y Tecnológica de Colombia
2018
|
| Assuntos: | |
| Acesso em linha: | https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/7757 |
