Biomass and nutritional quality of four varieties of alfalfa to be introduced in Pamplona, Colombia

Biomass and nutritional quality of four varieties of alfalfa to be introduced in Pamplona, Colombia

Weitere Versionen anzeigen (1)

This study was carried out at the Center of Research in Plant Health and Bioinsumes of the University of Pamplona (Norte de Santander), with the objective of evaluating the productivity and nutritional quality of four alfalfa (Medicago sativa L.) varieties: Cuf 101, Moapa 69, SW-8210, and SW-8718. A...

Ausführliche Beschreibung

Bibliographische Detailangaben
Hauptverfasser: Capacho-Mogollón, Alfonso Eugenio, Flórez-Delgado, Dixon Fabián, Hoyos-Patiño, Johan Fernando
Format: Online
Sprache:spa
Veröffentlicht: Universidad Pedagógica y Tecnológica de Colombia 2018
Schlagworte:
forage
in vitro digestibility
legume
Medicago sativa
digestibilidad in vitro
forraje
leguminosa
Online Zugang:https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/7757

Ähnliche Einträge