Biomass and nutritional quality of four varieties of alfalfa to be introduced in Pamplona, Colombia

This study was carried out at the Center of Research in Plant Health and Bioinsumes of the University of Pamplona (Norte de Santander), with the objective of evaluating the productivity and nutritional quality of four alfalfa (Medicago sativa L.) varieties: Cuf 101, Moapa 69, SW-8210, and SW-8718. A...

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Príomhchruthaitheoirí: Capacho-Mogollón, Alfonso Eugenio, Flórez-Delgado, Dixon Fabián, Hoyos-Patiño, Johan Fernando
Formáid: Online
Teanga:spa
Foilsithe / Cruthaithe: Universidad Pedagógica y Tecnológica de Colombia 2018
Ábhair:
Rochtain ar líne:https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/7757

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