Biomass and nutritional quality of four varieties of alfalfa to be introduced in Pamplona, Colombia

Biomass and nutritional quality of four varieties of alfalfa to be introduced in Pamplona, Colombia

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This study was carried out at the Center of Research in Plant Health and Bioinsumes of the University of Pamplona (Norte de Santander), with the objective of evaluating the productivity and nutritional quality of four alfalfa (Medicago sativa L.) varieties: Cuf 101, Moapa 69, SW-8210, and SW-8718. A...

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Xehetasun bibliografikoak
Egile Nagusiak: Capacho-Mogollón, Alfonso Eugenio, Flórez-Delgado, Dixon Fabián, Hoyos-Patiño, Johan Fernando
Formatua: Online
Hizkuntza:spa
Argitaratua: Universidad Pedagógica y Tecnológica de Colombia 2018
Gaiak:
forage
in vitro digestibility
legume
Medicago sativa
digestibilidad in vitro
forraje
leguminosa
Sarrera elektronikoa:https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/7757
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