Biomass and nutritional quality of four varieties of alfalfa to be introduced in Pamplona, Colombia

This study was carried out at the Center of Research in Plant Health and Bioinsumes of the University of Pamplona (Norte de Santander), with the objective of evaluating the productivity and nutritional quality of four alfalfa (Medicago sativa L.) varieties: Cuf 101, Moapa 69, SW-8210, and SW-8718. A...

Ful tanımlama

Detaylı Bibliyografya
Asıl Yazarlar:	Capacho-Mogollón, Alfonso Eugenio, Flórez-Delgado, Dixon Fabián, Hoyos-Patiño, Johan Fernando
Materyal Türü:	Online
Dil:	spa
Baskı/Yayın Bilgisi:	Universidad Pedagógica y Tecnológica de Colombia 2018
Konular:	forage in vitro digestibility legume Medicago sativa digestibilidad in vitro forraje leguminosa
Online Erişim:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/7757

Biomasa y calidad nutricional de cuatro variedades de alfalfa para introducir en Pamplona, Colombia Yazar: Capacho Mogollón, Alfonso Eugenio, Flórez Delgado, Dixon Fabián, Hoyos Patiño, Johan Fernando

Baskı/Yayın Bilgisi 2018

Artículo de revista