Biomass and nutritional quality of four varieties of alfalfa to be introduced in Pamplona, Colombia
This study was carried out at the Center of Research in Plant Health and Bioinsumes of the University of Pamplona (Norte de Santander), with the objective of evaluating the productivity and nutritional quality of four alfalfa (Medicago sativa L.) varieties: Cuf 101, Moapa 69, SW-8210, and SW-8718. A...
| Những tác giả chính: | , , |
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| Định dạng: | Online |
| Ngôn ngữ: | spa |
| Được phát hành: |
Universidad Pedagógica y Tecnológica de Colombia
2018
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| Những chủ đề: | |
| Truy cập trực tuyến: | https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/7757 |
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Biomasa y calidad nutricional de cuatro variedades de alfalfa para introducir en Pamplona, Colombia
Được phát hành 2018
Artículo de revista
