Biomass and nutritional quality of four varieties of alfalfa to be introduced in Pamplona, Colombia

Biomass and nutritional quality of four varieties of alfalfa to be introduced in Pamplona, Colombia

Pokaż inne wersje (1)

This study was carried out at the Center of Research in Plant Health and Bioinsumes of the University of Pamplona (Norte de Santander), with the objective of evaluating the productivity and nutritional quality of four alfalfa (Medicago sativa L.) varieties: Cuf 101, Moapa 69, SW-8210, and SW-8718. A...

Szczegółowa specyfikacja

Opis bibliograficzny
Główni autorzy: Capacho-Mogollón, Alfonso Eugenio, Flórez-Delgado, Dixon Fabián, Hoyos-Patiño, Johan Fernando
Format: Online
Język:spa
Wydane: Universidad Pedagógica y Tecnológica de Colombia 2018
Hasła przedmiotowe:
forage
in vitro digestibility
legume
Medicago sativa
digestibilidad in vitro
forraje
leguminosa
Dostęp online:https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/7757

Internet

https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/7757