Biomass and nutritional quality of four varieties of alfalfa to be introduced in Pamplona, Colombia

This study was carried out at the Center of Research in Plant Health and Bioinsumes of the University of Pamplona (Norte de Santander), with the objective of evaluating the productivity and nutritional quality of four alfalfa (Medicago sativa L.) varieties: Cuf 101, Moapa 69, SW-8210, and SW-8718. A...

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Автори:	Capacho-Mogollón, Alfonso Eugenio, Flórez-Delgado, Dixon Fabián, Hoyos-Patiño, Johan Fernando
Формат:	Online
Мова:	spa
Опубліковано:	Universidad Pedagógica y Tecnológica de Colombia 2018
Предмети:	forage in vitro digestibility legume Medicago sativa digestibilidad in vitro forraje leguminosa
Онлайн доступ:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/7757