Rodríguez-Molano, C. E., & Pulido-Suárez, N. J. (2018). Determination of the nutritional value of blocks with different inclusion percentages of Sambucus peruviana and Zea mays. Universidad Pedagógica y Tecnológica de Colombia.
Lua i Stíl Chicago (17ú heag.)Rodríguez-Molano, Carlos Eduardo, agus Néstor Julián Pulido-Suárez. Determination of the Nutritional Value of Blocks with Different Inclusion Percentages of Sambucus Peruviana and Zea Mays. Universidad Pedagógica y Tecnológica de Colombia, 2018.
Lua MLA (9ú heag.)Rodríguez-Molano, Carlos Eduardo, agus Néstor Julián Pulido-Suárez. Determination of the Nutritional Value of Blocks with Different Inclusion Percentages of Sambucus Peruviana and Zea Mays. Universidad Pedagógica y Tecnológica de Colombia, 2018.
