Rodríguez-Molano, C. E., & Pulido-Suárez, N. J. (2018). Determination of the nutritional value of blocks with different inclusion percentages of Sambucus peruviana and Zea mays. Universidad Pedagógica y Tecnológica de Colombia.
Cita Chicago (17th ed.)Rodríguez-Molano, Carlos Eduardo, i Néstor Julián Pulido-Suárez. Determination of the Nutritional Value of Blocks with Different Inclusion Percentages of Sambucus Peruviana and Zea Mays. Universidad Pedagógica y Tecnológica de Colombia, 2018.
Cita MLA (9th ed.)Rodríguez-Molano, Carlos Eduardo, i Néstor Julián Pulido-Suárez. Determination of the Nutritional Value of Blocks with Different Inclusion Percentages of Sambucus Peruviana and Zea Mays. Universidad Pedagógica y Tecnológica de Colombia, 2018.
Atenció: Aquestes cites poden no estar 100% correctes.
