Determination of the nutritional value of blocks with different inclusion percentages of Sambucus peruviana and Zea mays

Determination of the nutritional value of blocks with different inclusion percentages of Sambucus peruviana and Zea mays

Toon andere (1) versies

The low availability and quality of forages for bovines during critical periods (dry - rainy seasons) negatively impact the milk and meat production systems. This study aimed at evaluating the nutritional quality of nutritional blocks with different percentages of linden and corn inclusion. The plan...

Volledige beschrijving

Bibliografische gegevens
Hoofdauteurs:	Rodríguez-Molano, Carlos Eduardo, Pulido-Suárez, Néstor Julián
Formaat:	Online
Taal:	spa
Gepubliceerd in:	Universidad Pedagógica y Tecnológica de Colombia 2018
Onderwerpen:	dry matter raw fiber raw protein Sambucus peruviana Zea mays fibra cruda materia seca proteína cruda
Online toegang:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/7760

Gelijkaardige items

Determinación del valor nutricional de bloques nutricionales con diferentes porcentajes de Sambucus peruviana y Zea mays
door: Rodríguez Molano, Carlos Eduardo, et al.
Gepubliceerd in: (2018)

Potassium silicate as a resistance elicitor in sweet corn yield traits under water stress
door: Araújo, Ausbie L.G., et al.
Gepubliceerd in: (2019)

Evaluation of Agronomic Traits and Severity of Foliar Disease of Three Commercial Hybrids and Five Advanced Triple Hybrids of Hard Yellow Maize
door: Cabascango-Paucar, Ruth Angélica, et al.
Gepubliceerd in: (2023)

Biostimulant activity of humic acids derived from goat manure vermicompost and lignite in relation to their structure and interaction with a PGPR strain under semiarid conditions
door: Valero, Nelson, et al.
Gepubliceerd in: (2023)

Molybdenum dosage and application timing in sweet corn
door: Cecílio-Filho, Arthur Bernardes, et al.
Gepubliceerd in: (2019)

Compositional quality of food obtained with solid state fermentation: potato and carrot
door: Rodríguez-Salgado, Angela Mireya, et al.
Gepubliceerd in: (2019)

Composición química y evaluación de degradabilidad de residuos tóxicos de un núcleo ensilado a base de desechos de clavel
door: Roberto-López, Néstor Dairo
Gepubliceerd in: (2013)

The fruit and vegetable sector in Ecuador: Main socio-productive characteristics of the agri-food network of Cape gooseberry (Physalis peruviana)
door: Moreno-Miranda, Carlos, et al.
Gepubliceerd in: (2019)

AGAINST MEMORY DESPOLITIZATION. INTERVIEW WITH CARLOS ANTONIO ROJAS AGUIRRE: 40 YEARS AFTER MAY 68
door: Correa Ramírez, John Jaime
Gepubliceerd in: (2012)

El sector hortofrutícola de Ecuador: Principales características socio-productivas de la red agroalimentaria de la uvilla (Physalis peruviana)
door: Moreno Miranda, Carlos, et al.
Gepubliceerd in: (2019)

Identificación de agentes micóticos en muestras de leche obtenidas de tanques de enfriamiento
door: Ortiz-Durán, Eliana Patricia, et al.
Gepubliceerd in: (2017)

Preliminary evaluation of associated viruses in production systems of cape gooseberry, purple passion fruit, and rose
door: Cutler, Joseph, et al.
Gepubliceerd in: (2018)

Caracterización bromatológica y fisicoquímica de la uchuva [Physalis peruviana L.] y su posible aplicación como alimento nutracéutico. (Bromatological and Physicochemical Characterization of Physalis peruviana L., and its Potential as a Nutraceutic Food.)
door: Cortés Díaz, G. M., et al.
Gepubliceerd in: (2015)

Fruit characterization of 36 cape gooseberry hybrids for identification of potential industrial or fresh consumption uses
door: Lagos-Burbano, Tulio César, et al.
Gepubliceerd in: (2021)

Analysis and comparison of SOA, EDFA and RAMAN optical amplifiers
door: Moreno, Sergio, et al.
Gepubliceerd in: (2018)

The South American Pacific and its integration with China and Asia
door: Torres González, Jaime
Gepubliceerd in: (2018)

Review. Applications of whey and its proteins derivatives
door: Aponte Colmenares, Angela Patricia, et al.
Gepubliceerd in: (2023)

Nutritional characterization and production of biomass of Sambucus peruviana, Sambucus nigra and Morus alba in a forage bank
door: Rodríguez Molano, Carlos Eduardo, et al.
Gepubliceerd in: (2019)

Estandarización de los valores fisicoquimicos de la leche cruda de ovejas Dorper
door: Tarazona Manrique, Luis Edgar
Gepubliceerd in: (2024)

Evaluación de las propiedades nutricionales de dos variedades de maíz y de su ensilaje
door: Pinto-C., Hermerd Román, et al.
Gepubliceerd in: (2013)

Functional and cost- benefits of geosynthetics as subgrade reinforcement in the design of flexible pavement
door: Sivapriya, S. Vijayasimhan, et al.
Gepubliceerd in: (2019)

Cultivo de uchuva en Boyacá
door: Pérez Lemus, Erika Geraldine
Gepubliceerd in: (2021)

Life-cycle analysis of the publications in quinoa (Chenopodium quinoa Willd) production, by S-curve
door: García-Parra, Miguel Ángel, et al.
Gepubliceerd in: (2019)

Physicochemical characterization and antioxidant capacity of quinoa progenies from Colombia, Brazil and Ecuador produced in the Brazilian Savanna
door: Anchico-Jojoa, Wilson, et al.
Gepubliceerd in: (2023)

Microbiological activity in substrates and growth analysis of tomato seedlings in Guanacaste, Costa Rica
door: Garbanzo-León, Gabriel, et al.
Gepubliceerd in: (2017)

Mechanical behavior of chontaduro (Bactris Gapisapes) fiber reinforced material composite
door: Villate Diaz, Juan Pablo, et al.
Gepubliceerd in: (2018)

Evaluation of byproducts of Solanum tuberosum and Daucus carota by FES as an alternative in animal feed
door: Caro Cusba, Nidia Lorena, et al.
Gepubliceerd in: (2021)

Caracterización ecológica de la gaita (rhipidocladum geminatum mcclure) a fin de diseñar una estrategia de conservación para artesanos del municipio de Zetaquira, Boyacá
door: Gutiérrez Triana, Iván Leonardo, et al.
Gepubliceerd in: (2022)

Preliminary evaluation of associated viruses in production systems of cape gooseberry, purple passion fruit, and rose
door: Cutler, Joseph, et al.
Gepubliceerd in: (2019)

Production and purification of recombinant bovine osteopontin using Escherichia coli as a Cell Factory
door: Brijaldo Villamizar, Angela Patricia, et al.
Gepubliceerd in: (2022)

Preparation of a Composite Material from Palm Oil Fiber and an Ecological Emulsion of Expanded Polystyrene Post-Consumption
door: Gutiérrez-Estupiñán, Cindy, et al.
Gepubliceerd in: (2020)

Core/shell fibers of Carboxymethylcellulose/Poly(lactic acid) loaded with Curcumin.
door: León Pérez, Jadileyg Gabriela, et al.
Gepubliceerd in: (2020)

Identificación de agentes micóticos en muestras de leche obtenidas de tanques de enfriamiento
door: Ortiz Durán, Eliana Patricia, et al.
Gepubliceerd in: (2018)

Chemical Composition of Earthworm (Eisenia foetida) Co-Dried with Vegetable Meals as an Animal Feed
door: Pérez-Corría, Kirenia, et al.
Gepubliceerd in: (2019)

es Osmoconditioning of Zea mays Seeds with Plant Extracts to Increase Vigor in Establishment
door: Joya Dávila, José Gregorio, et al.
Gepubliceerd in: (2021)

Trichoderma spp: Propagation, dosage and application in maize crop (Zea mays L.)
door: Cuenca Sedamanos, John Alberto, et al.
Gepubliceerd in: (2022)

Estimating chlorophyll and nitrogen contents in maize leaves (Zea mays L.) with spectroscopic analysis
door: Ramos-García, Carlos Arturo, et al.
Gepubliceerd in: (2022)

Agronomic response of cocoa mucilago (Theobroma cacao L.) in maize culture (Zea mays L.)
door: Sánchez-Olaya, Diana Maria, et al.
Gepubliceerd in: (2019)

Performance of packed - bed corncob (Zea mays) in the removal of iron contained in acid mine drainage
door: Hernández, Angie Lorena, et al.
Gepubliceerd in: (2020)

Nutrición, defensas, alimentos estrella
door: Barrera Sánchez, Lina Fernanda, et al.
Gepubliceerd in: (2021)