Determination of the nutritional value of blocks with different inclusion percentages of Sambucus peruviana and Zea mays

Determination of the nutritional value of blocks with different inclusion percentages of Sambucus peruviana and Zea mays

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The low availability and quality of forages for bovines during critical periods (dry - rainy seasons) negatively impact the milk and meat production systems. This study aimed at evaluating the nutritional quality of nutritional blocks with different percentages of linden and corn inclusion. The plan...

Полное описание

Библиографические подробности
Главные авторы:	Rodríguez-Molano, Carlos Eduardo, Pulido-Suárez, Néstor Julián
Формат:	Online
Язык:	spa
Опубликовано:	Universidad Pedagógica y Tecnológica de Colombia 2018
Предметы:	dry matter raw fiber raw protein Sambucus peruviana Zea mays fibra cruda materia seca proteína cruda
Online-ссылка:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/7760

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