Determination of the nutritional value of blocks with different inclusion percentages of Sambucus peruviana and Zea mays

Determination of the nutritional value of blocks with different inclusion percentages of Sambucus peruviana and Zea mays

Diğer sürümleri göster (1)

The low availability and quality of forages for bovines during critical periods (dry - rainy seasons) negatively impact the milk and meat production systems. This study aimed at evaluating the nutritional quality of nutritional blocks with different percentages of linden and corn inclusion. The plan...

Detaylı Bibliyografya
Asıl Yazarlar:	Rodríguez-Molano, Carlos Eduardo, Pulido-Suárez, Néstor Julián
Materyal Türü:	Online
Dil:	spa
Baskı/Yayın Bilgisi:	Universidad Pedagógica y Tecnológica de Colombia 2018
Konular:	dry matter raw fiber raw protein Sambucus peruviana Zea mays fibra cruda materia seca proteína cruda
Online Erişim:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/7760

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