Development and root morphology of passion fruit in different substrates
Among the factors that contribute to better initial development of plants, it is the substrate used. Therefore, this study aimed to evaluate the effect of substrate in initial formation and morphology of the roots of two species of passion fruits. The analyses were done in the nursery of the Federal...
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Format: | Online |
Language: | spa |
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Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2018
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Online Access: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7779 |
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author | Valle, Karminne Dias do Pereira, Laísse Danielle Barbosa, Moab Acácio Chaves, Vanessa Brenda Souza Souza, Pedro Henrique Magalhães de Reis, Edésio Fialho dos Hurtado-Salazar, Alejandro Silva, Danielle Fabíola Pereira da |
author_facet | Valle, Karminne Dias do Pereira, Laísse Danielle Barbosa, Moab Acácio Chaves, Vanessa Brenda Souza Souza, Pedro Henrique Magalhães de Reis, Edésio Fialho dos Hurtado-Salazar, Alejandro Silva, Danielle Fabíola Pereira da |
author_sort | Valle, Karminne Dias do |
collection | OJS |
description | Among the factors that contribute to better initial development of plants, it is the substrate used. Therefore, this study aimed to evaluate the effect of substrate in initial formation and morphology of the roots of two species of passion fruits. The analyses were done in the nursery of the Federal University of Goiás (UFG), Regional Jataí, Brazil, with a light interception of 60%. The material used were seeds of yellow passion fruit (Passiflora edulis f. flavicarpa) and the cultivar FB 200 (Flora Brasil), harvested in the UFG experimental field. They were sown in three types of substrates: Soil I (mixture of soil, chicken manure and sand in a ratio of 2:1:1 by volume), soil II (steep bank), and Bioplant®, using for plants perforated bags with a capacity of 1.5 L. The experimental design was a completely randomized design with six treatments, eight replications and four plants per plot. After 30 days of sowing, fresh matter of root, root dry matter and morphology were evaluated. The substrate affected the initial development of yellow passion fruit, obtaining the best results with Bioplant®, showing as promising for the development of all the evaluated characteristics. |
format | Online |
id | oai:oai.revistas.uptc.edu.co:article-7779 |
institution | Revista Colombiana de Ciencias Hortícolas |
language | spa |
publishDate | 2018 |
publisher | Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC |
record_format | ojs |
spelling | oai:oai.revistas.uptc.edu.co:article-77792020-08-03T23:55:55Z Development and root morphology of passion fruit in different substrates Desarrollo y morfología de la raíz del maracuyá en diferentes substratos Valle, Karminne Dias do Pereira, Laísse Danielle Barbosa, Moab Acácio Chaves, Vanessa Brenda Souza Souza, Pedro Henrique Magalhães de Reis, Edésio Fialho dos Hurtado-Salazar, Alejandro Silva, Danielle Fabíola Pereira da Passiflora edulis f. flavicarpa Growth Propagation Fruit crops Obtaining of seedlings Passion fruit Propagation Passiflora edulis f. flavicarpa Crecimiento Propagación Frutales Obtención de plántulas Especies de maracuyá propagación Passiflora edulis f. flavicarpa Croissance Propagation Cultures fruitières Obtention de plants Fruits de la passion Propagation Passiflora edulis f. flavicarpa crescita propagazione colture da frutto ottenimento di piantine Obtention de plants Frutto della passione Propagazione Passiflora edulis f. flavicarpa Crescimento Propagação Fruteiras Obtenção de mudas Maracujá Propagação Among the factors that contribute to better initial development of plants, it is the substrate used. Therefore, this study aimed to evaluate the effect of substrate in initial formation and morphology of the roots of two species of passion fruits. The analyses were done in the nursery of the Federal University of Goiás (UFG), Regional Jataí, Brazil, with a light interception of 60%. The material used were seeds of yellow passion fruit (Passiflora edulis f. flavicarpa) and the cultivar FB 200 (Flora Brasil), harvested in the UFG experimental field. They were sown in three types of substrates: Soil I (mixture of soil, chicken manure and sand in a ratio of 2:1:1 by volume), soil II (steep bank), and Bioplant®, using for plants perforated bags with a capacity of 1.5 L. The experimental design was a completely randomized design with six treatments, eight replications and four plants per plot. After 30 days of sowing, fresh matter of root, root dry matter and morphology were evaluated. The substrate affected the initial development of yellow passion fruit, obtaining the best results with Bioplant®, showing as promising for the development of all the evaluated characteristics. Entre los factores que contribuyen para un correcto desarrollo inicial de las plantas, está el sustrato utilizado, por tanto, el objetivo del presente estudio fue evaluar el efecto del sustrato en la formación inicial y morfología de las raíces de dos especies de maracuyá. El experimento fue realizado en vivero con polisombra de interceptación luminosa (60%), en la Universidad Federal de Goiás (UFG), Regional Jataí, Brasil. Los materiales utilizados fueron maracuyá (Passiflora edulis f. flavicarpa) y el cultivar FB 200 (Flora Brasil). Se utilizaron semillas de frutos recolectados del huerto experimental de la UFG. Se sembraron en tres tipos de sustratos: Suelo I (mezcla de 2 partes de suelo + 1 parte de gallinaza + 1 parte de arena), Suelo II (suelo de barranco) y Bioplant®; se utilizó bolsas perforadas para plántulas con capacidad de 1,5 L. El diseño experimental utilizado fue completamente aleatorio con seis tratamientos, ocho repeticiones y cuatro plántulas por parcela. Después de 30 días de siembra, se evaluó: peso fresco de la raíz, peso seco de raíz y morfología de la raíz. El sustrato tuvo efecto en el desarrollo inicial de las plantas de maracuyá, donde se obtuvo los mejores resultados con Bioplant®. Este sustrato sobresalió en todas las características evaluadas mostrando su potencialidad en la propagación de esta especie. Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2018-09-21 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Text Texto Texte Testo Texto application/pdf https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7779 10.17584/rcch.2018v12i2.7779 Revista Colombiana de Ciencias Hortícolas; Vol. 12 No. 2 (2018); 514-520 Revista Colombiana de Ciencias Hortícolas; Vol. 12 Núm. 2 (2018); 514-520 Revista Colombiana de Ciencias Hortícolas; Vol. 12 No 2 (2018); 514-520 Revista Colombiana de Ciencias Hortícolas; V. 12 N. 2 (2018); 514-520 Revista Colombiana de Ciencias Hortícolas; v. 12 n. 2 (2018); 514-520 2422-3719 2011-2173 spa https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7779/7114 Brazil; Jatai-GO; May 2017 Brazil; Jatai-GO; May 2017 Brazil; Jatai-GO; May 2017 Brazil; Jatai-GO; May 2017 Brazil; Jatai-GO; May 2017 |
spellingShingle | Passiflora edulis f. flavicarpa Growth Propagation Fruit crops Obtaining of seedlings Passion fruit Propagation Passiflora edulis f. flavicarpa Crecimiento Propagación Frutales Obtención de plántulas Especies de maracuyá propagación Passiflora edulis f. flavicarpa Croissance Propagation Cultures fruitières Obtention de plants Fruits de la passion Propagation Passiflora edulis f. flavicarpa crescita propagazione colture da frutto ottenimento di piantine Obtention de plants Frutto della passione Propagazione Passiflora edulis f. flavicarpa Crescimento Propagação Fruteiras Obtenção de mudas Maracujá Propagação Valle, Karminne Dias do Pereira, Laísse Danielle Barbosa, Moab Acácio Chaves, Vanessa Brenda Souza Souza, Pedro Henrique Magalhães de Reis, Edésio Fialho dos Hurtado-Salazar, Alejandro Silva, Danielle Fabíola Pereira da Development and root morphology of passion fruit in different substrates |
title | Development and root morphology of passion fruit in different substrates |
title_alt | Desarrollo y morfología de la raíz del maracuyá en diferentes substratos |
title_full | Development and root morphology of passion fruit in different substrates |
title_fullStr | Development and root morphology of passion fruit in different substrates |
title_full_unstemmed | Development and root morphology of passion fruit in different substrates |
title_short | Development and root morphology of passion fruit in different substrates |
title_sort | development and root morphology of passion fruit in different substrates |
topic | Passiflora edulis f. flavicarpa Growth Propagation Fruit crops Obtaining of seedlings Passion fruit Propagation Passiflora edulis f. flavicarpa Crecimiento Propagación Frutales Obtención de plántulas Especies de maracuyá propagación Passiflora edulis f. flavicarpa Croissance Propagation Cultures fruitières Obtention de plants Fruits de la passion Propagation Passiflora edulis f. flavicarpa crescita propagazione colture da frutto ottenimento di piantine Obtention de plants Frutto della passione Propagazione Passiflora edulis f. flavicarpa Crescimento Propagação Fruteiras Obtenção de mudas Maracujá Propagação |
topic_facet | Passiflora edulis f. flavicarpa Growth Propagation Fruit crops Obtaining of seedlings Passion fruit Propagation Passiflora edulis f. flavicarpa Crecimiento Propagación Frutales Obtención de plántulas Especies de maracuyá propagación Passiflora edulis f. flavicarpa Croissance Propagation Cultures fruitières Obtention de plants Fruits de la passion Propagation Passiflora edulis f. flavicarpa crescita propagazione colture da frutto ottenimento di piantine Obtention de plants Frutto della passione Propagazione Passiflora edulis f. flavicarpa Crescimento Propagação Fruteiras Obtenção de mudas Maracujá Propagação |
url | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7779 |
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