APA (7. basım) Alıntı

RODRIGUEZ PINEDA, L. M., Muñoz-Prieto, E. d. J., Rius-Alonso, C. A., & Palacios-Alquisira, J. (2018). Preparation and Characterization of Potato Starch Nanoparticles with Acrylamide by Microwave Radiation. Universidad Pedagógica y Tecnológica de Colombia.

Chicago Style (17. basım) Atıf

RODRIGUEZ PINEDA, LINA MARIA, Efrén de Jesús Muñoz-Prieto, Carlos A. Rius-Alonso, ve Joaquín Palacios-Alquisira. Preparation and Characterization of Potato Starch Nanoparticles with Acrylamide by Microwave Radiation. Universidad Pedagógica y Tecnológica de Colombia, 2018.

MLA (9th ed.) Atıf

RODRIGUEZ PINEDA, LINA MARIA, et al. Preparation and Characterization of Potato Starch Nanoparticles with Acrylamide by Microwave Radiation. Universidad Pedagógica y Tecnológica de Colombia, 2018.