Preparation and Characterization of Potato Starch Nanoparticles with Acrylamide by Microwave Radiation.

Preparation and Characterization of Potato Starch Nanoparticles with Acrylamide by Microwave Radiation.

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In this study on decreasing the particle size of the potato starch, ultrasound and acid hydrolysis methods were carried out at the same time. The starch nanoparticles obtained were modified with acrylamide(AM) monomer by microwave irradiation, employing a small concentration of chemical initiator. I...

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Dades bibliogràfiques
Autors principals:	RODRIGUEZ PINEDA, LINA MARIA, Muñoz-Prieto, Efrén de Jesús, Rius-Alonso, Carlos A., Palacios-Alquisira, Joaquín
Format:	Online
Idioma:	spa
Publicat:	Universidad Pedagógica y Tecnológica de Colombia 2018
Matèries:	Injerto, hidrólisis, microondas, micropartículas de almidón, ultrasonido Grafting hydrolysis microwave starch nanoparticle ultrasound
Accés en línia:	https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/7783

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