Preparation and Characterization of Potato Starch Nanoparticles with Acrylamide by Microwave Radiation.
In this study on decreasing the particle size of the potato starch, ultrasound and acid hydrolysis methods were carried out at the same time. The starch nanoparticles obtained were modified with acrylamide(AM) monomer by microwave irradiation, employing a small concentration of chemical initiator. I...
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| Format: | Online |
| Sprache: | spa |
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Universidad Pedagógica y Tecnológica de Colombia
2018
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| Online Zugang: | https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/7783 |
