Preparation and Characterization of Potato Starch Nanoparticles with Acrylamide by Microwave Radiation.

Preparation and Characterization of Potato Starch Nanoparticles with Acrylamide by Microwave Radiation.

Εμφάνιση άλλων εκδόσεων (1)

In this study on decreasing the particle size of the potato starch, ultrasound and acid hydrolysis methods were carried out at the same time. The starch nanoparticles obtained were modified with acrylamide(AM) monomer by microwave irradiation, employing a small concentration of chemical initiator. I...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς:	RODRIGUEZ PINEDA, LINA MARIA, Muñoz-Prieto, Efrén de Jesús, Rius-Alonso, Carlos A., Palacios-Alquisira, Joaquín
Μορφή:	Online
Γλώσσα:	spa
Έκδοση:	Universidad Pedagógica y Tecnológica de Colombia 2018
Θέματα:	Injerto, hidrólisis, microondas, micropartículas de almidón, ultrasonido Grafting hydrolysis microwave starch nanoparticle ultrasound
Διαθέσιμο Online:	https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/7783

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