Preparation and Characterization of Potato Starch Nanoparticles with Acrylamide by Microwave Radiation.

Preparation and Characterization of Potato Starch Nanoparticles with Acrylamide by Microwave Radiation.

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In this study on decreasing the particle size of the potato starch, ultrasound and acid hydrolysis methods were carried out at the same time. The starch nanoparticles obtained were modified with acrylamide(AM) monomer by microwave irradiation, employing a small concentration of chemical initiator. I...

書誌詳細
主要な著者:	RODRIGUEZ PINEDA, LINA MARIA, Muñoz-Prieto, Efrén de Jesús, Rius-Alonso, Carlos A., Palacios-Alquisira, Joaquín
フォーマット:	Online
言語:	spa
出版事項:	Universidad Pedagógica y Tecnológica de Colombia 2018
主題:	Injerto, hidrólisis, microondas, micropartículas de almidón, ultrasonido Grafting hydrolysis microwave starch nanoparticle ultrasound
オンライン･アクセス:	https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/7783

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