Preparation and Characterization of Potato Starch Nanoparticles with Acrylamide by Microwave Radiation.
In this study on decreasing the particle size of the potato starch, ultrasound and acid hydrolysis methods were carried out at the same time. The starch nanoparticles obtained were modified with acrylamide(AM) monomer by microwave irradiation, employing a small concentration of chemical initiator. I...
Những tác giả chính: | RODRIGUEZ PINEDA, LINA MARIA, Muñoz-Prieto, Efrén de Jesús, Rius-Alonso, Carlos A., Palacios-Alquisira, Joaquín |
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Định dạng: | Online |
Ngôn ngữ: | spa |
Được phát hành: |
Universidad Pedagógica y Tecnológica de Colombia
2018
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Những chủ đề: | |
Truy cập trực tuyến: | https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/7783 |
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