Preparation and Characterization of Potato Starch Nanoparticles with Acrylamide by Microwave Radiation.

Preparation and Characterization of Potato Starch Nanoparticles with Acrylamide by Microwave Radiation.

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In this study on decreasing the particle size of the potato starch, ultrasound and acid hydrolysis methods were carried out at the same time. The starch nanoparticles obtained were modified with acrylamide(AM) monomer by microwave irradiation, employing a small concentration of chemical initiator. I...

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Detaylı Bibliyografya
Asıl Yazarlar: RODRIGUEZ PINEDA, LINA MARIA, Muñoz-Prieto, Efrén de Jesús, Rius-Alonso, Carlos A., Palacios-Alquisira, Joaquín
Materyal Türü: Online
Dil:spa
Baskı/Yayın Bilgisi: Universidad Pedagógica y Tecnológica de Colombia 2018
Konular:
Injerto, hidrólisis, microondas, micropartículas de almidón, ultrasonido
Grafting
hydrolysis
microwave
starch nanoparticle
ultrasound
Online Erişim:https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/7783
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