Preparation and Characterization of Potato Starch Nanoparticles with Acrylamide by Microwave Radiation.

In this study on decreasing the particle size of the potato starch, ultrasound and acid hydrolysis methods were carried out at the same time. The starch nanoparticles obtained were modified with acrylamide(AM) monomer by microwave irradiation, employing a small concentration of chemical initiator. I...

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Egile Nagusiak:	RODRIGUEZ PINEDA, LINA MARIA, Muñoz-Prieto, Efrén de Jesús, Rius-Alonso, Carlos A., Palacios-Alquisira, Joaquín
Formatua:	Online
Hizkuntza:	spa
Argitaratua:	Universidad Pedagógica y Tecnológica de Colombia 2018
Gaiak:	Injerto, hidrólisis, microondas, micropartículas de almidón, ultrasonido Grafting hydrolysis microwave starch nanoparticle ultrasound
Sarrera elektronikoa:	https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/7783