Preparation and Characterization of Potato Starch Nanoparticles with Acrylamide by Microwave Radiation.

Preparation and Characterization of Potato Starch Nanoparticles with Acrylamide by Microwave Radiation.

Taispeáin leaganacha eile (1)

In this study on decreasing the particle size of the potato starch, ultrasound and acid hydrolysis methods were carried out at the same time. The starch nanoparticles obtained were modified with acrylamide(AM) monomer by microwave irradiation, employing a small concentration of chemical initiator. I...

Cur síos iomlán

Sonraí bibleagrafaíochta
Príomhchruthaitheoirí: RODRIGUEZ PINEDA, LINA MARIA, Muñoz-Prieto, Efrén de Jesús, Rius-Alonso, Carlos A., Palacios-Alquisira, Joaquín
Formáid: Online
Teanga:spa
Foilsithe / Cruthaithe: Universidad Pedagógica y Tecnológica de Colombia 2018
Ábhair:
Injerto, hidrólisis, microondas, micropartículas de almidón, ultrasonido
Grafting
hydrolysis
microwave
starch nanoparticle
ultrasound
Rochtain ar líne:https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/7783

Ar líne

https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/7783