Preparation and Characterization of Potato Starch Nanoparticles with Acrylamide by Microwave Radiation.

Preparation and Characterization of Potato Starch Nanoparticles with Acrylamide by Microwave Radiation.

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In this study on decreasing the particle size of the potato starch, ultrasound and acid hydrolysis methods were carried out at the same time. The starch nanoparticles obtained were modified with acrylamide(AM) monomer by microwave irradiation, employing a small concentration of chemical initiator. I...

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Dettagli Bibliografici
Autori principali: RODRIGUEZ PINEDA, LINA MARIA, Muñoz-Prieto, Efrén de Jesús, Rius-Alonso, Carlos A., Palacios-Alquisira, Joaquín
Natura: Online
Lingua:spa
Pubblicazione: Universidad Pedagógica y Tecnológica de Colombia 2018
Soggetti:
Injerto, hidrólisis, microondas, micropartículas de almidón, ultrasonido
Grafting
hydrolysis
microwave
starch nanoparticle
ultrasound
Accesso online:https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/7783

Accesso online

https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/7783