Development and production of Cantaloupe melon as a function of plant spacing and growing environments in the Brazilian Cerrado
Melon is responsive to the cultivation environment and the production techniques that are used, factors crucial for obtaining high quality fruits. The objective of this research was to study the vegetative growth, productive potential and quality of Cantaloupe melon fruits as a function of a reducti...
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| Format: | Online |
| Language: | spa |
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Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2018
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| Online Access: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7794 |
| _version_ | 1801706280938635264 |
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| author | Vendruscolo, Eduardo Pradi Seleguini, Alexsander Campos, Luiz Fernandes Cardoso Rodrigues, Aliny Heloísa Alcântara de Lima, Sebastião Ferreira |
| author_facet | Vendruscolo, Eduardo Pradi Seleguini, Alexsander Campos, Luiz Fernandes Cardoso Rodrigues, Aliny Heloísa Alcântara de Lima, Sebastião Ferreira |
| author_sort | Vendruscolo, Eduardo Pradi |
| collection | OJS |
| description | Melon is responsive to the cultivation environment and the production techniques that are used, factors crucial for obtaining high quality fruits. The objective of this research was to study the vegetative growth, productive potential and quality of Cantaloupe melon fruits as a function of a reduction of spacing in two growing environments. Using a randomized block design, melon plants (cv. Trinity) were cultivated in an open field and a protected environment, with five different spacing between plants (15, 25, 35, 45 and 55 cm). It was observed that the plant growth rates, leaf emission rate, thickness of bark and pulp, total soluble solids content, and ratio were higher with the protected cultivation. For spacing, the increase influenced, in a linear and positive manner, the characteristics of dry mass of plants, fresh mass of fruits and thickness of the pulp. However, increasing the plant density increased productivity. For growth velocity, foliar emission velocity and fruit length and circumference, maximum points were observed when the plants were spaced at 47.50, 53.75, 49.95 and 47.51 cm from each other, respectively. Considering these results, for regions with similar conditions to the present study, the cultivation of the Cantaloupe melon is favored when conducted under protected cultivation conditions, with a plant spacing between 45 and 55 cm. |
| format | Online |
| id | oai:oai.revistas.uptc.edu.co:article-7794 |
| institution | Revista Colombiana de Ciencias Hortícolas |
| language | spa |
| publishDate | 2018 |
| publisher | Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC |
| record_format | ojs |
| spelling | oai:oai.revistas.uptc.edu.co:article-77942020-08-03T23:56:05Z Development and production of Cantaloupe melon as a function of plant spacing and growing environments in the Brazilian Cerrado Desenvolvimento e produção de melão Cantaloupe em função do espaçamento e ambientes de cultivo no Cerrado brasileiro Vendruscolo, Eduardo Pradi Seleguini, Alexsander Campos, Luiz Fernandes Cardoso Rodrigues, Aliny Heloísa Alcântara de Lima, Sebastião Ferreira Cucumis melo var. reticulatus Naud muskmelon Cerrado biome environmental factor planting density fruit trees cantaloupe planting density Cucumis melo var. reticulatus Naud melón bioma Cerrado factor ambiental densidad de siembra Frutales melón densidad de siembra Cucumis melo var. reticulatus Naud cantaloup Biome Cerrado facteur environnemental densité de plantation arbres fruitiers melon densité de plantation Cucumis melo var. reticulatus Naud melone Cerrado bioma fattore ambientale densità di impianto alberi da frutto melone densità di impianto Cucumis melo var. reticulatus Naud melão rendilhado bioma Cerrado fator ambiental densidade de plantio árvores frutíferas melão densidade de plantio Melon is responsive to the cultivation environment and the production techniques that are used, factors crucial for obtaining high quality fruits. The objective of this research was to study the vegetative growth, productive potential and quality of Cantaloupe melon fruits as a function of a reduction of spacing in two growing environments. Using a randomized block design, melon plants (cv. Trinity) were cultivated in an open field and a protected environment, with five different spacing between plants (15, 25, 35, 45 and 55 cm). It was observed that the plant growth rates, leaf emission rate, thickness of bark and pulp, total soluble solids content, and ratio were higher with the protected cultivation. For spacing, the increase influenced, in a linear and positive manner, the characteristics of dry mass of plants, fresh mass of fruits and thickness of the pulp. However, increasing the plant density increased productivity. For growth velocity, foliar emission velocity and fruit length and circumference, maximum points were observed when the plants were spaced at 47.50, 53.75, 49.95 and 47.51 cm from each other, respectively. Considering these results, for regions with similar conditions to the present study, the cultivation of the Cantaloupe melon is favored when conducted under protected cultivation conditions, with a plant spacing between 45 and 55 cm. A cultura do melão é responsiva ao ambiente de cultivo e às técnicas de produção utilizadas, sendo estes fatores cruciais para a obtenção de frutos de maior qualidade. Desta forma, objetivou-se estudar, o crescimento vegetativo, o potencial produtivo e a qualidade de frutos de meloeiro Cantaloupe em função da redução do espaçamento em dois ambientes de cultivo. Em delineamento experimental de blocos ao acaso, plantas de meloeiro, cultivar Trinity, foram cultivadas em campo aberto e ambiente protegido, sob cinco espaçamentos entre plantas (15, 25, 35, 45 e 55 cm). Observou-se que a taxa de crescimento de plantas, a taxa de emissão foliar, bem como a espessura de casca e polpa, o teor de sólidos solúveis, e o ratio foram superiores sob cultivo protegido. Em relação aos espaçamentos, verificou-se que seu aumento influenciou, de forma linear e positiva, as características de massa seca de plantas, massa fresca de frutos e espessura da polpa. No entanto, o aumento da densidade de plantas aumentou a produtividade. Para velocidade de crescimento, velocidade de emissão foliar e comprimento e circunferência de fruto constataram-se pontos de máximos de 47,50; 53,75; 49,95 e 47,51 cm, respectivamente. Em vista dos resultados, para regiões com condições semelhantes à do presente estudo, o cultivo do meloeiro Cantaloupe é favorecido em condições de cultivo protegido e espaçamentos entre 45 e 55 cm na linha de plantio. Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2018-09-20 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Text Texto Texte Testo Texto application/pdf https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7794 10.17584/rcch.2018v12i2.7794 Revista Colombiana de Ciencias Hortícolas; Vol. 12 No. 2 (2018); 397-404 Revista Colombiana de Ciencias Hortícolas; Vol. 12 Núm. 2 (2018); 397-404 Revista Colombiana de Ciencias Hortícolas; Vol. 12 No 2 (2018); 397-404 Revista Colombiana de Ciencias Hortícolas; V. 12 N. 2 (2018); 397-404 Revista Colombiana de Ciencias Hortícolas; v. 12 n. 2 (2018); 397-404 2422-3719 2011-2173 spa https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7794/7103 Brasil; Goiás; Goiânia; Setembro a novembro de 2015 Brasil; Goiás; Goiânia; Setembro a novembro de 2015 Brasil; Goiás; Goiânia; Setembro a novembro de 2015 Brasil; Goiás; Goiânia; Setembro a novembro de 2015 Brasil; Goiás; Goiânia; Setembro a novembro de 2015 |
| spellingShingle | Cucumis melo var. reticulatus Naud muskmelon Cerrado biome environmental factor planting density fruit trees cantaloupe planting density Cucumis melo var. reticulatus Naud melón bioma Cerrado factor ambiental densidad de siembra Frutales melón densidad de siembra Cucumis melo var. reticulatus Naud cantaloup Biome Cerrado facteur environnemental densité de plantation arbres fruitiers melon densité de plantation Cucumis melo var. reticulatus Naud melone Cerrado bioma fattore ambientale densità di impianto alberi da frutto melone densità di impianto Cucumis melo var. reticulatus Naud melão rendilhado bioma Cerrado fator ambiental densidade de plantio árvores frutíferas melão densidade de plantio Vendruscolo, Eduardo Pradi Seleguini, Alexsander Campos, Luiz Fernandes Cardoso Rodrigues, Aliny Heloísa Alcântara de Lima, Sebastião Ferreira Development and production of Cantaloupe melon as a function of plant spacing and growing environments in the Brazilian Cerrado |
| title | Development and production of Cantaloupe melon as a function of plant spacing and growing environments in the Brazilian Cerrado |
| title_alt | Desenvolvimento e produção de melão Cantaloupe em função do espaçamento e ambientes de cultivo no Cerrado brasileiro |
| title_full | Development and production of Cantaloupe melon as a function of plant spacing and growing environments in the Brazilian Cerrado |
| title_fullStr | Development and production of Cantaloupe melon as a function of plant spacing and growing environments in the Brazilian Cerrado |
| title_full_unstemmed | Development and production of Cantaloupe melon as a function of plant spacing and growing environments in the Brazilian Cerrado |
| title_short | Development and production of Cantaloupe melon as a function of plant spacing and growing environments in the Brazilian Cerrado |
| title_sort | development and production of cantaloupe melon as a function of plant spacing and growing environments in the brazilian cerrado |
| topic | Cucumis melo var. reticulatus Naud muskmelon Cerrado biome environmental factor planting density fruit trees cantaloupe planting density Cucumis melo var. reticulatus Naud melón bioma Cerrado factor ambiental densidad de siembra Frutales melón densidad de siembra Cucumis melo var. reticulatus Naud cantaloup Biome Cerrado facteur environnemental densité de plantation arbres fruitiers melon densité de plantation Cucumis melo var. reticulatus Naud melone Cerrado bioma fattore ambientale densità di impianto alberi da frutto melone densità di impianto Cucumis melo var. reticulatus Naud melão rendilhado bioma Cerrado fator ambiental densidade de plantio árvores frutíferas melão densidade de plantio |
| topic_facet | Cucumis melo var. reticulatus Naud muskmelon Cerrado biome environmental factor planting density fruit trees cantaloupe planting density Cucumis melo var. reticulatus Naud melón bioma Cerrado factor ambiental densidad de siembra Frutales melón densidad de siembra Cucumis melo var. reticulatus Naud cantaloup Biome Cerrado facteur environnemental densité de plantation arbres fruitiers melon densité de plantation Cucumis melo var. reticulatus Naud melone Cerrado bioma fattore ambientale densità di impianto alberi da frutto melone densità di impianto Cucumis melo var. reticulatus Naud melão rendilhado bioma Cerrado fator ambiental densidade de plantio árvores frutíferas melão densidade de plantio |
| url | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7794 |
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