Conditions for the development of the right to feeding as fundamental right

This document presents a study of the development of the right to food and the subjects that occupy it , contextualization of social conditions , the concentration of wealth in the world, and the problems existing And existing problems of undernourishment . The relationship between the righ...

全面介绍

书目详细资料
主要作者: Betancourt-García, Mauricio
格式: Online
语言:spa
出版: Universidad Pedagógica y Tecnológica de Colombia 2015
主题:
在线阅读:https://revistas.uptc.edu.co/index.php/derecho_realidad/article/view/7846
实物特征
总结:This document presents a study of the development of the right to food and the subjects that occupy it , contextualization of social conditions , the concentration of wealth in the world, and the problems existing And existing problems of undernourishment . The relationship between the right to adequate food and the fundamental rights work. Another aspect relates the theoretical and legal elements supporting the DAA , based on subjective rights , inalienable , the metarights , fundamental rights , the concept of vital minimumcommitment involved in customary international law and economic rights It also works on international obligations that have signed Latin American countries and the constitutional and political forms that have to solve this DAA populations , finally it referred to a part of the Colombian situation.