Conditions for the development of the right to feeding as fundamental right
This document presents a study of the development of the right to food and the subjects that occupy it , contextualization of social conditions , the concentration of wealth in the world, and the problems existing And existing problems of undernourishment . The relationship between the righ...
Main Author: | Betancourt-García, Mauricio |
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Format: | Online |
Language: | spa |
Published: |
Universidad Pedagógica y Tecnológica de Colombia
2015
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Subjects: | |
Online Access: | https://revistas.uptc.edu.co/index.php/derecho_realidad/article/view/7846 |
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