Effect of organic residue compost made from household waste, plant residues and manure on the growth of lettuce
Composting is an alternative for recycling biodegradable organic solid wastes, turning them into fertilizers for agriculture and avoiding improper disposal in landfills. Thus, the objective of the present study was to evaluate the physical-chemical and microbiological quality of a compound produced...
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Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2018
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| Online Access: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7902 |
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| author | Ferreira, Daianni Ariane da Costa Dias, Nildo da Silva Ferreira, Ana Kaline da Costa Vasconcelos, Cybelle Barbosa e Lima Sousa Junior, Francisco Souto de Porto, Vania Christina Nascimento Fernandes, Cleyton dos Santos Vásquez, Manuel Antonio Navarro |
| author_facet | Ferreira, Daianni Ariane da Costa Dias, Nildo da Silva Ferreira, Ana Kaline da Costa Vasconcelos, Cybelle Barbosa e Lima Sousa Junior, Francisco Souto de Porto, Vania Christina Nascimento Fernandes, Cleyton dos Santos Vásquez, Manuel Antonio Navarro |
| author_sort | Ferreira, Daianni Ariane da Costa |
| collection | OJS |
| description | Composting is an alternative for recycling biodegradable organic solid wastes, turning them into fertilizers for agriculture and avoiding improper disposal in landfills. Thus, the objective of the present study was to evaluate the physical-chemical and microbiological quality of a compound produced from organic residues and its performance in the development and productivity of a crisp lettuce cultivar (Lactuca sativa L.), in greenhouse conditions. For the compost, household waste (food residue) and cattle manure were used at a 1:1 ratio. For the construction of the compost piles, the organic residues were mixed with wood chips. Different concentrations of the mature compost (20, 40, 60, 80, and 100% compost) were evaluated in the lettuce cultivation substrate in a randomized block design, with three replicates. The results showed that the organic compost had physical-chemical and microbiological characteristics within agronomic use patterns that, when added to the coconut fiber substrate, favored lettuce production, promoting a 63% increase in plant height and 75% increase in the number of leaves. |
| format | Online |
| id | oai:oai.revistas.uptc.edu.co:article-7902 |
| institution | Revista Colombiana de Ciencias Hortícolas |
| language | spa |
| publishDate | 2018 |
| publisher | Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC |
| record_format | ojs |
| spelling | oai:oai.revistas.uptc.edu.co:article-79022020-08-03T23:56:02Z Effect of organic residue compost made from household waste, plant residues and manure on the growth of lettuce Efecto del compost de residuos orgánicos domiciliares, vegetales y estiércol en el crecimiento de lechuga Ferreira, Daianni Ariane da Costa Dias, Nildo da Silva Ferreira, Ana Kaline da Costa Vasconcelos, Cybelle Barbosa e Lima Sousa Junior, Francisco Souto de Porto, Vania Christina Nascimento Fernandes, Cleyton dos Santos Vásquez, Manuel Antonio Navarro Lactuca sativa L. fertilization urban agriculture waste management vegetable production Horticulture lettuce nutrition of crops Lactuca sativa L. fertilización agricultura urbana manejo de residuos producción de hortalizas Horticultura lechuga nutrición Lactuca sativa L. fertilisation agriculture urbaine la gestion des déchets production de légumes Horticulture Laitue Nutrition des cultures Lactuca sativa L. fecondazione agricoltura urbana gestione dei rifiuti produzione vegetale Orticoltura Lattuga crop Nutrizione Lactuca sativa L. fertilização agricultura urbana gestão de resíduos produção vegetal Horticultura Alface Nutrição de Colheita Composting is an alternative for recycling biodegradable organic solid wastes, turning them into fertilizers for agriculture and avoiding improper disposal in landfills. Thus, the objective of the present study was to evaluate the physical-chemical and microbiological quality of a compound produced from organic residues and its performance in the development and productivity of a crisp lettuce cultivar (Lactuca sativa L.), in greenhouse conditions. For the compost, household waste (food residue) and cattle manure were used at a 1:1 ratio. For the construction of the compost piles, the organic residues were mixed with wood chips. Different concentrations of the mature compost (20, 40, 60, 80, and 100% compost) were evaluated in the lettuce cultivation substrate in a randomized block design, with three replicates. The results showed that the organic compost had physical-chemical and microbiological characteristics within agronomic use patterns that, when added to the coconut fiber substrate, favored lettuce production, promoting a 63% increase in plant height and 75% increase in the number of leaves. El compostaje se presenta como una alternativa para reciclar residuos sólidos orgánicos biodegradables, transformarlos en fertilizantes para la agricultura y evitar su deposición inadecuada en rellenos sanitarios. De esta forma, el objetivo del presente estudio fue evaluar la calidad físico-química y microbiológica de un compost producido a partir de residuos orgánicos y su desempeño en el desarrollo y productividad del cultivo de lechuga crespa (Lactuca sativa L.), en condiciones de invernadero. La materia prima del compostaje fueron residuos orgánicos domiciliares (restos de alimentos) y estiércol de bovino en proporción 1:1. Para la construcción de los montículos de compost, los residuos orgánicos fueron mezclados con podas de árboles triturados. Diferentes concentraciones de compost madurado, 20, 40, 60, 80 y 100%, fueron incluidos en el sustrato de lechuga en un diseño de bloques al azar con tres repeticiones. Los resultados mostraron que el compost orgánico producido presentó características físico-químicas y microbiológicas dentro de los rangos de utilización agronómica y su adición en el sustrato de fibra de coco, favoreció la producción de lechuga, promoviendo un incremento de 63% en la altura de plantas y 75% en el número de hojas. Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2018-09-20 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Text Texto Texte Testo Texto application/pdf https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7902 10.17584/rcch.2018v12i2.7902 Revista Colombiana de Ciencias Hortícolas; Vol. 12 No. 2 (2018); 464-474 Revista Colombiana de Ciencias Hortícolas; Vol. 12 Núm. 2 (2018); 464-474 Revista Colombiana de Ciencias Hortícolas; Vol. 12 No 2 (2018); 464-474 Revista Colombiana de Ciencias Hortícolas; V. 12 N. 2 (2018); 464-474 Revista Colombiana de Ciencias Hortícolas; v. 12 n. 2 (2018); 464-474 2422-3719 2011-2173 spa https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7902/7108 Brasil; Rio Grande do Norte; Mossoró; Agosto de 2015 y marzo de 2016 Brasil; Rio Grande do Norte; Mossoró; Agosto de 2015 y marzo de 2016 Brasil; Rio Grande do Norte; Mossoró; Agosto de 2015 y marzo de 2016 Brasil; Rio Grande do Norte; Mossoró; Agosto de 2015 y marzo de 2016 Brasil; Rio Grande do Norte; Mossoró; Agosto de 2015 y marzo de 2016 |
| spellingShingle | Lactuca sativa L. fertilization urban agriculture waste management vegetable production Horticulture lettuce nutrition of crops Lactuca sativa L. fertilización agricultura urbana manejo de residuos producción de hortalizas Horticultura lechuga nutrición Lactuca sativa L. fertilisation agriculture urbaine la gestion des déchets production de légumes Horticulture Laitue Nutrition des cultures Lactuca sativa L. fecondazione agricoltura urbana gestione dei rifiuti produzione vegetale Orticoltura Lattuga crop Nutrizione Lactuca sativa L. fertilização agricultura urbana gestão de resíduos produção vegetal Horticultura Alface Nutrição de Colheita Ferreira, Daianni Ariane da Costa Dias, Nildo da Silva Ferreira, Ana Kaline da Costa Vasconcelos, Cybelle Barbosa e Lima Sousa Junior, Francisco Souto de Porto, Vania Christina Nascimento Fernandes, Cleyton dos Santos Vásquez, Manuel Antonio Navarro Effect of organic residue compost made from household waste, plant residues and manure on the growth of lettuce |
| title | Effect of organic residue compost made from household waste, plant residues and manure on the growth of lettuce |
| title_alt | Efecto del compost de residuos orgánicos domiciliares, vegetales y estiércol en el crecimiento de lechuga |
| title_full | Effect of organic residue compost made from household waste, plant residues and manure on the growth of lettuce |
| title_fullStr | Effect of organic residue compost made from household waste, plant residues and manure on the growth of lettuce |
| title_full_unstemmed | Effect of organic residue compost made from household waste, plant residues and manure on the growth of lettuce |
| title_short | Effect of organic residue compost made from household waste, plant residues and manure on the growth of lettuce |
| title_sort | effect of organic residue compost made from household waste plant residues and manure on the growth of lettuce |
| topic | Lactuca sativa L. fertilization urban agriculture waste management vegetable production Horticulture lettuce nutrition of crops Lactuca sativa L. fertilización agricultura urbana manejo de residuos producción de hortalizas Horticultura lechuga nutrición Lactuca sativa L. fertilisation agriculture urbaine la gestion des déchets production de légumes Horticulture Laitue Nutrition des cultures Lactuca sativa L. fecondazione agricoltura urbana gestione dei rifiuti produzione vegetale Orticoltura Lattuga crop Nutrizione Lactuca sativa L. fertilização agricultura urbana gestão de resíduos produção vegetal Horticultura Alface Nutrição de Colheita |
| topic_facet | Lactuca sativa L. fertilization urban agriculture waste management vegetable production Horticulture lettuce nutrition of crops Lactuca sativa L. fertilización agricultura urbana manejo de residuos producción de hortalizas Horticultura lechuga nutrición Lactuca sativa L. fertilisation agriculture urbaine la gestion des déchets production de légumes Horticulture Laitue Nutrition des cultures Lactuca sativa L. fecondazione agricoltura urbana gestione dei rifiuti produzione vegetale Orticoltura Lattuga crop Nutrizione Lactuca sativa L. fertilização agricultura urbana gestão de resíduos produção vegetal Horticultura Alface Nutrição de Colheita |
| url | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7902 |
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