Agronomic response of cocoa mucilago (Theobroma cacao L.) in maize culture (Zea mays L.)
The production of drained mucilage of beans of Theobroma cacao, T. grandiflorumand T. bicolorin wooden box was compared and then its possible use as biofertilizer was evaluated. T. cacaoshowed the highest production of drained mucilage (4.5 ml mucilage kg-1grain h-1) with contents of 11.18 mg P L.-1...
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Format: | Online |
Language: | spa |
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Universidad Pedagógica y Tecnológica de Colombia
2019
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Online Access: | https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/7958 |
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author | Sánchez-Olaya, Diana Maria Rodriguez Perez, Wilson Castro Rojas, Diego Francisco Trujillo Trujillo, Edwin |
author_facet | Sánchez-Olaya, Diana Maria Rodriguez Perez, Wilson Castro Rojas, Diego Francisco Trujillo Trujillo, Edwin |
author_sort | Sánchez-Olaya, Diana Maria |
collection | OJS |
description | The production of drained mucilage of beans of Theobroma cacao, T. grandiflorumand T. bicolorin wooden box was compared and then its possible use as biofertilizer was evaluated. T. cacaoshowed the highest production of drained mucilage (4.5 ml mucilage kg-1grain h-1) with contents of 11.18 mg P L.-1, 0.2% K and 0.08% N. Subsequently the growth of two varieties of Zea mays(ICA V-305 and Calilla) using drained mucilage of T. cacaowas characterized. The field experiment had five treatments (fertisun, control (without fertilizer), 5% mucilage, 10% mucilage and 15% mucilage) under a completely random design in divided plots. The agronomic response variables evaluated were: Absolute Growth Rate (AGR) and Relative Growth Rate (RGR). In the evaluation of AGR in the two varieties of Z. maysstudied, it was observed that the Calilla variety showed greater growth in less time when applied 5% mucilage with respect to the variety ICA V-305, for which it was considered the best treatment to use as biofertilizer. Considering the existence of weeds in the study site, which were only removed in the samplings at 13 and 21 days after seedling not clear tendency was observed in the RGR values for the two varieties of Z. maysevaluated. |
format | Online |
id | oai:oai.revistas.uptc.edu.co:article-7958 |
institution | Revista Ciencia en Desarrollo |
language | spa |
publishDate | 2019 |
publisher | Universidad Pedagógica y Tecnológica de Colombia |
record_format | ojs |
spelling | oai:oai.revistas.uptc.edu.co:article-79582022-06-15T17:01:01Z Agronomic response of cocoa mucilago (Theobroma cacao L.) in maize culture (Zea mays L.) Respuesta agronómica de mucilago de cacao (Theobroma cacao L.) en cultivo de maíz (Zea mays L.) Sánchez-Olaya, Diana Maria Rodriguez Perez, Wilson Castro Rojas, Diego Francisco Trujillo Trujillo, Edwin mucilago drenado análisis de crecimiento granos de cacao abono drained mucilage, growth analysis, cocoa beans, fertilizer. The production of drained mucilage of beans of Theobroma cacao, T. grandiflorumand T. bicolorin wooden box was compared and then its possible use as biofertilizer was evaluated. T. cacaoshowed the highest production of drained mucilage (4.5 ml mucilage kg-1grain h-1) with contents of 11.18 mg P L.-1, 0.2% K and 0.08% N. Subsequently the growth of two varieties of Zea mays(ICA V-305 and Calilla) using drained mucilage of T. cacaowas characterized. The field experiment had five treatments (fertisun, control (without fertilizer), 5% mucilage, 10% mucilage and 15% mucilage) under a completely random design in divided plots. The agronomic response variables evaluated were: Absolute Growth Rate (AGR) and Relative Growth Rate (RGR). In the evaluation of AGR in the two varieties of Z. maysstudied, it was observed that the Calilla variety showed greater growth in less time when applied 5% mucilage with respect to the variety ICA V-305, for which it was considered the best treatment to use as biofertilizer. Considering the existence of weeds in the study site, which were only removed in the samplings at 13 and 21 days after seedling not clear tendency was observed in the RGR values for the two varieties of Z. maysevaluated. Se comparó la producción de mucilago drenado de granos de Theobroma cacao, T. grandiflorum y T. bicolor en caja de madera y luego se evaluó su posible uso como biofertilizante. T. cacao presentó la mayor producción de mucilago drenado (4.5 ml mucilago kg-1 grano h-1) con contenidos de 11.18 mg P L.-1, 0.2 % K y 0.08 % N. Posteriormente se determinó el crecimiento de dos variedades de Zea mays (ICA V-305 y Calilla) usando mucilago drenado de T. cacao. El experimento en campo tuvo cinco tratamientos (fertisun, control (sin abonado), 5 % mucilago, 10 % mucilago y 15 % mucilago) bajo un diseño completamente al azar en arreglo de parcelas divididas. Las variables de respuesta agronómica evaluadas fueron: TAC y TRC. En la evaluación de TAC en las dos variedades de Zea mays estudiadas se observó que la variedad calilla presentó mayor crecimiento en menor tiempo cuando se aplicó mucilago drenado al 5 % respecto de la variedad ICA V-305, por lo cual se consideró el mejor tratamiento para usar como abono líquido. Considerando la existencia de malezas en el sitio de estudio, las cuales fueron retiradas solo en los dos primeros muestreos (13 y 21 dds) no se observó una tendencia clara en los valores TRC para las dos variedades de Z. mays evaluadas. Universidad Pedagógica y Tecnológica de Colombia 2019-07-23 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/7958 10.19053/01217488.v10.n2.2019.7958 Ciencia En Desarrollo; Vol. 10 No. 2 (2019): Vol 10, Núm. 2 (2019): Julio - Diciembre; 43-58 Ciencia en Desarrollo; Vol. 10 Núm. 2 (2019): Vol 10, Núm. 2 (2019): Julio - Diciembre; 43-58 2462-7658 0121-7488 spa https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/7958/8650 |
spellingShingle | mucilago drenado análisis de crecimiento granos de cacao abono drained mucilage, growth analysis, cocoa beans, fertilizer. Sánchez-Olaya, Diana Maria Rodriguez Perez, Wilson Castro Rojas, Diego Francisco Trujillo Trujillo, Edwin Agronomic response of cocoa mucilago (Theobroma cacao L.) in maize culture (Zea mays L.) |
title | Agronomic response of cocoa mucilago (Theobroma cacao L.) in maize culture (Zea mays L.) |
title_alt | Respuesta agronómica de mucilago de cacao (Theobroma cacao L.) en cultivo de maíz (Zea mays L.) |
title_full | Agronomic response of cocoa mucilago (Theobroma cacao L.) in maize culture (Zea mays L.) |
title_fullStr | Agronomic response of cocoa mucilago (Theobroma cacao L.) in maize culture (Zea mays L.) |
title_full_unstemmed | Agronomic response of cocoa mucilago (Theobroma cacao L.) in maize culture (Zea mays L.) |
title_short | Agronomic response of cocoa mucilago (Theobroma cacao L.) in maize culture (Zea mays L.) |
title_sort | agronomic response of cocoa mucilago theobroma cacao l in maize culture zea mays l |
topic | mucilago drenado análisis de crecimiento granos de cacao abono drained mucilage, growth analysis, cocoa beans, fertilizer. |
topic_facet | mucilago drenado análisis de crecimiento granos de cacao abono drained mucilage, growth analysis, cocoa beans, fertilizer. |
url | https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/7958 |
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