Effect of cuttings defoliation and different substrates on the vegetative propagation of the monkey-pepper (Piper aduncum L.) (Piperaceae)
Forests constitute a valuable natural resource, especially when including non-timber forest products (NTFPs). Bioprospecting for and sustainable exploration of native species and the development of protocols for seedling production promote conservation. Piper aduncum L. stands out in several regions...
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Format: | Online |
Language: | eng |
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Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2019
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Online Access: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/8067 |
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author | Ferriani, Aurea Portes Krinski, Diones |
author_facet | Ferriani, Aurea Portes Krinski, Diones |
author_sort | Ferriani, Aurea Portes |
collection | OJS |
description | Forests constitute a valuable natural resource, especially when including non-timber forest products (NTFPs). Bioprospecting for and sustainable exploration of native species and the development of protocols for seedling production promote conservation. Piper aduncum L. stands out in several regions of Brazil because of several biological activities, notably action as a repellent, antimicrobial and insecticide. This study aimed to evaluate the influence of defoliation and different substrates on the cutting process. For this, an experiment was conducted in February, 2016 at the Health Plant Department, Sector of Agricultural Sciences, Federal University of Paraná (UFPR). Piper aduncum stem cuttings with 10 cm and 1/3 of the leaf area and defoliated cuttings. Stem cuttings were washed in running water for 5 minutes for subsequent use in three different substrates (medium sand sifted, vermiculite and commercial substrate Tropstrato HP®). The experiment design was completely randomized in a 2×3 factorial arrangement (cutting type x substrate), and it was evaluated the rooting percentage, mortality, shoot emission, number of roots and average length of the three largest roots after 60 days. The results confirmed that the presence of leaves in P. aduncum stem cuttings promotes adventitious rooting. The different substrates did not exert a significant influence on the performance of the cuttings in this species. |
format | Online |
id | oai:oai.revistas.uptc.edu.co:article-8067 |
institution | Revista Colombiana de Ciencias Hortícolas |
language | eng |
publishDate | 2019 |
publisher | Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC |
record_format | ojs |
spelling | oai:oai.revistas.uptc.edu.co:article-80672020-08-03T23:55:43Z Effect of cuttings defoliation and different substrates on the vegetative propagation of the monkey-pepper (Piper aduncum L.) (Piperaceae) Efecto de la defoliación de esquejes y diferentes substratos en la propagación vegetativa de pimienta de mono (Piper aduncum L.) (Piperaceae) Ferriani, Aurea Portes Krinski, Diones Propagation by cuttings Pruning Growing media Non-timber forest products (NTFPs) Native spice Plant propagation Propagación por estacas Poda Substratos de cultivo Produtos forestales no maderables (PFNM) Pimienta nativa Propagación vegetal Forests constitute a valuable natural resource, especially when including non-timber forest products (NTFPs). Bioprospecting for and sustainable exploration of native species and the development of protocols for seedling production promote conservation. Piper aduncum L. stands out in several regions of Brazil because of several biological activities, notably action as a repellent, antimicrobial and insecticide. This study aimed to evaluate the influence of defoliation and different substrates on the cutting process. For this, an experiment was conducted in February, 2016 at the Health Plant Department, Sector of Agricultural Sciences, Federal University of Paraná (UFPR). Piper aduncum stem cuttings with 10 cm and 1/3 of the leaf area and defoliated cuttings. Stem cuttings were washed in running water for 5 minutes for subsequent use in three different substrates (medium sand sifted, vermiculite and commercial substrate Tropstrato HP®). The experiment design was completely randomized in a 2×3 factorial arrangement (cutting type x substrate), and it was evaluated the rooting percentage, mortality, shoot emission, number of roots and average length of the three largest roots after 60 days. The results confirmed that the presence of leaves in P. aduncum stem cuttings promotes adventitious rooting. The different substrates did not exert a significant influence on the performance of the cuttings in this species. Los bosques constituyen un valioso recurso natural, principalmente cuando son productos forestales no maderables. La bioprospección y exploración sostenible de especies nativas, pueden desarrollar protocolos de producción de plántulas al potenciar la conservación de áreas de interés. La especie Piper aduncum L. se encuentra en varias regiones, presenta diversas actividades biológicas, al destacarse acciones repelente, antimicrobiana e insecticida. El objetivo de este trabajo fue evaluar la influencia de la defoliación y diferentes sustratos en el processo de propagación. Para esto, un experimento fue realizado en febrero de 2016 en el Departamento de Fitotecnia y Fitosanidad, Sector de Ciencias Agrarias, Universidad Federal de Paraná. Se utilizaron esquejes semileñosas de Piper aduncum con 10 cm y un 1/3 del área foliar y defoliación total. Los esquejes fueron lavados por 5 minutos en corriente de agua para posteriormente usados en tres diferentes sustratos (arena tamizada, vermiculita y sustrato comercial Tropstrato HP®). El diseño experimental fue completamente al azar con arreglo factorial 2x3 (tipo de esqueje x sustrato), y fue evaluado el porcentaje de enraizamiento, mortalidad, emisión de brotes, número de raíces y longitud media de las tres raíces más largas después de 60 días. Los resultados indicaron la necesidad de las hojas en los esquejes de P. aduncum para promoción del enraizamiento adventicio. Los sustratos arena, vermiculita y Topstrato no presentaron influencia significativa en el desempeño de los esquejes de la especie. Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2019-01-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Quali-quantitative evaluation application/pdf https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/8067 10.17584/rcch.2019v13i1.8067 Revista Colombiana de Ciencias Hortícolas; Vol. 13 No. 1 (2019); 130-136 Revista Colombiana de Ciencias Hortícolas; Vol. 13 Núm. 1 (2019); 130-136 Revista Colombiana de Ciencias Hortícolas; Vol. 13 No 1 (2019); 130-136 Revista Colombiana de Ciencias Hortícolas; V. 13 N. 1 (2019); 130-136 Revista Colombiana de Ciencias Hortícolas; v. 13 n. 1 (2019); 130-136 2422-3719 2011-2173 eng https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/8067/8569 Brazil; Antonina; 2016 Brazil; Antonina; 2016 Brazil; Antonina; 2016 Brazil; Antonina; 2016 Brazil; Antonina; 2016 Copyright (c) 2019 Revista Colombiana de Ciencias Hortícolas |
spellingShingle | Propagation by cuttings Pruning Growing media Non-timber forest products (NTFPs) Native spice Plant propagation Propagación por estacas Poda Substratos de cultivo Produtos forestales no maderables (PFNM) Pimienta nativa Propagación vegetal Ferriani, Aurea Portes Krinski, Diones Effect of cuttings defoliation and different substrates on the vegetative propagation of the monkey-pepper (Piper aduncum L.) (Piperaceae) |
title | Effect of cuttings defoliation and different substrates on the vegetative propagation of the monkey-pepper (Piper aduncum L.) (Piperaceae) |
title_alt | Efecto de la defoliación de esquejes y diferentes substratos en la propagación vegetativa de pimienta de mono (Piper aduncum L.) (Piperaceae) |
title_full | Effect of cuttings defoliation and different substrates on the vegetative propagation of the monkey-pepper (Piper aduncum L.) (Piperaceae) |
title_fullStr | Effect of cuttings defoliation and different substrates on the vegetative propagation of the monkey-pepper (Piper aduncum L.) (Piperaceae) |
title_full_unstemmed | Effect of cuttings defoliation and different substrates on the vegetative propagation of the monkey-pepper (Piper aduncum L.) (Piperaceae) |
title_short | Effect of cuttings defoliation and different substrates on the vegetative propagation of the monkey-pepper (Piper aduncum L.) (Piperaceae) |
title_sort | effect of cuttings defoliation and different substrates on the vegetative propagation of the monkey pepper piper aduncum l piperaceae |
topic | Propagation by cuttings Pruning Growing media Non-timber forest products (NTFPs) Native spice Plant propagation Propagación por estacas Poda Substratos de cultivo Produtos forestales no maderables (PFNM) Pimienta nativa Propagación vegetal |
topic_facet | Propagation by cuttings Pruning Growing media Non-timber forest products (NTFPs) Native spice Plant propagation Propagación por estacas Poda Substratos de cultivo Produtos forestales no maderables (PFNM) Pimienta nativa Propagación vegetal |
url | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/8067 |
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