Selection of half-sib families of creole melon (Cucumis melo L.) on the Ecuadorian coast

The creole melon cantaloupe is a horticultural species, whose fruits are used for human nutrition. However, no research has been reported on their genetic variability for starting breeding processes. The objective of this study was to take advantage of the variability of creole melons for genetic im...

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Detalhes bibliográficos

Principais autores:	Espinosa, Francisco, Vallejo, Franco Alirio, Rizzo, Lauden
Formato:	Online
Idioma:	eng
Publicado em:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2019
Assuntos:	Slice melon Genetic variability Heritability Genetic gain Phytobreeding Melón de tajada Variabilidad genética Heredabilidad Ganancia genética Fitomejoramiento
Acesso em linha:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/8083