Effect of Fibrozyme® on degradability and degradation kinetics of chickpea straw (Cicer arietinum)

This research aimed at studying the effect of a complex of exogenous fibrolytic enzymes (Fibrozyme®) on the in situ ruminal degradability parameters and degradation kinetics of dry matter (DM) of the chickpea (Cicer arietinum) straw. For the experiment, we used two cannulated Swiss...

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Main Authors: López-Inzunza, Hugo de Jesús, Chongo-García, Bertha Bienvenida, La-O-León, Orestes, Guerra-Liera, Juan Eulogio, López-López, Hugo, Luna-López, Maribel, López-Juárez, Luciano Abelino, Castro-Camacho, Samuel Jesús
Format: Online
Language:spa
Published: Universidad Pedagógica y Tecnológica de Colombia 2018
Subjects:
Online Access:https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/8391
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author López-Inzunza, Hugo de Jesús
Chongo-García, Bertha Bienvenida
La-O-León, Orestes
Guerra-Liera, Juan Eulogio
López-López, Hugo
Luna-López, Maribel
López-Juárez, Luciano Abelino
Castro-Camacho, Samuel Jesús
author_facet López-Inzunza, Hugo de Jesús
Chongo-García, Bertha Bienvenida
La-O-León, Orestes
Guerra-Liera, Juan Eulogio
López-López, Hugo
Luna-López, Maribel
López-Juárez, Luciano Abelino
Castro-Camacho, Samuel Jesús
author_sort López-Inzunza, Hugo de Jesús
collection OJS
description This research aimed at studying the effect of a complex of exogenous fibrolytic enzymes (Fibrozyme®) on the in situ ruminal degradability parameters and degradation kinetics of dry matter (DM) of the chickpea (Cicer arietinum) straw. For the experiment, we used two cannulated Swiss bulls (700 kg PV), in a randomized block design, where each animal represented a block. We evaluated three enzyme levels (0, 1, and 2 g Fibrozyme® kg forage−1 DM), and put nailon bags at five different incubation times (6, 12, 24, 48, and 72 h). The results showed that including 2 g of Fibrozyme® kg-1 DM improves in situ digestibility of dry matter of chickpea straw (P<0.05) for all incubation times, as well as the degradation kinetics parameters. We conclude that 2 g kg-1 forage DM of the studied Fibrozyme® improves the in situ degradation kinetics and ruminal degradability of DM of the evaluated farm residue.
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spelling oai:oai.revistas.uptc.edu.co:article-83912021-07-12T04:51:38Z Effect of Fibrozyme® on degradability and degradation kinetics of chickpea straw (Cicer arietinum) Efecto del Fibrozyme® en la degradabilidad y la cinética de degradación de la paja de garbanzo (Cicer arietinum) López-Inzunza, Hugo de Jesús Chongo-García, Bertha Bienvenida La-O-León, Orestes Guerra-Liera, Juan Eulogio López-López, Hugo Luna-López, Maribel López-Juárez, Luciano Abelino Castro-Camacho, Samuel Jesús chickpea straw fibrozyme in situ degradability ruminant N.A. degradabilidad in situ fibrozyme paja de garbanzo rumiantes N.A. This research aimed at studying the effect of a complex of exogenous fibrolytic enzymes (Fibrozyme®) on the in situ ruminal degradability parameters and degradation kinetics of dry matter (DM) of the chickpea (Cicer arietinum) straw. For the experiment, we used two cannulated Swiss bulls (700 kg PV), in a randomized block design, where each animal represented a block. We evaluated three enzyme levels (0, 1, and 2 g Fibrozyme® kg forage−1 DM), and put nailon bags at five different incubation times (6, 12, 24, 48, and 72 h). The results showed that including 2 g of Fibrozyme® kg-1 DM improves in situ digestibility of dry matter of chickpea straw (P<0.05) for all incubation times, as well as the degradation kinetics parameters. We conclude that 2 g kg-1 forage DM of the studied Fibrozyme® improves the in situ degradation kinetics and ruminal degradability of DM of the evaluated farm residue. Se realizó un experimento con la finalidad de estudiar un complejo de enzimas fibrolíticas exógenas (Fibrozyme®) sobre los parámetros de degradabilidad ruminal in situ y la cinética de degradación de la materia seca (MS) de la paja de garbanzo (Cicer arietinum). Se utilizaron dos toros suizos (700 kg PV) con cánula ruminal, en un diseño de bloques al azar, donde cada animal constituyó un bloque. Se evaluaron tres niveles de enzima (0, 1 y 2 g Fibrozyme® kg forraje−1 MS). Se colocaron bolsas nailon a cinco tiempos de incubación (6, 12, 24, 48 y 72 h). Los resultados demuestran que la inclusión de 2 g Fibrozyme® kg-1 MS mejora la digestibilidad in situ de la materia seca en paja de garbanzo (P<0.05) para todas las horas incubadas, así como los parámetros de la cinética de degradación. Se concluye que el Fibrozyme® evaluado en una dosis de 2 g kg-1 forraje MS mejoró la cinética de degradación y la degradabilidad ruminal in situ de la MS del esquilmo agrícola evaluado. Universidad Pedagógica y Tecnológica de Colombia 2018-07-06 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion research investigación application/pdf https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/8391 10.19053/01228420.v15.n2.2018.8391 Ciencia y Agricultura; Vol. 15 No. 2 (2018); 7-13 Ciencia y Agricultura; Vol. 15 Núm. 2 (2018); 7-13 2539-0899 spa https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/8391/7080 N.A. N.A.
spellingShingle chickpea straw
fibrozyme
in situ degradability
ruminant
N.A.
degradabilidad in situ
fibrozyme
paja de garbanzo
rumiantes
N.A.
López-Inzunza, Hugo de Jesús
Chongo-García, Bertha Bienvenida
La-O-León, Orestes
Guerra-Liera, Juan Eulogio
López-López, Hugo
Luna-López, Maribel
López-Juárez, Luciano Abelino
Castro-Camacho, Samuel Jesús
Effect of Fibrozyme® on degradability and degradation kinetics of chickpea straw (Cicer arietinum)
title Effect of Fibrozyme® on degradability and degradation kinetics of chickpea straw (Cicer arietinum)
title_alt Efecto del Fibrozyme® en la degradabilidad y la cinética de degradación de la paja de garbanzo (Cicer arietinum)
title_full Effect of Fibrozyme® on degradability and degradation kinetics of chickpea straw (Cicer arietinum)
title_fullStr Effect of Fibrozyme® on degradability and degradation kinetics of chickpea straw (Cicer arietinum)
title_full_unstemmed Effect of Fibrozyme® on degradability and degradation kinetics of chickpea straw (Cicer arietinum)
title_short Effect of Fibrozyme® on degradability and degradation kinetics of chickpea straw (Cicer arietinum)
title_sort effect of fibrozyme r on degradability and degradation kinetics of chickpea straw cicer arietinum
topic chickpea straw
fibrozyme
in situ degradability
ruminant
N.A.
degradabilidad in situ
fibrozyme
paja de garbanzo
rumiantes
N.A.
topic_facet chickpea straw
fibrozyme
in situ degradability
ruminant
N.A.
degradabilidad in situ
fibrozyme
paja de garbanzo
rumiantes
N.A.
url https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/8391
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