Effect of Fibrozyme® on degradability and degradation kinetics of chickpea straw (Cicer arietinum)
This research aimed at studying the effect of a complex of exogenous fibrolytic enzymes (Fibrozyme®) on the in situ ruminal degradability parameters and degradation kinetics of dry matter (DM) of the chickpea (Cicer arietinum) straw. For the experiment, we used two cannulated Swiss...
Main Authors: | , , , , , , , |
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Format: | Online |
Language: | spa |
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Universidad Pedagógica y Tecnológica de Colombia
2018
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Online Access: | https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/8391 |
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author | López-Inzunza, Hugo de Jesús Chongo-García, Bertha Bienvenida La-O-León, Orestes Guerra-Liera, Juan Eulogio López-López, Hugo Luna-López, Maribel López-Juárez, Luciano Abelino Castro-Camacho, Samuel Jesús |
author_facet | López-Inzunza, Hugo de Jesús Chongo-García, Bertha Bienvenida La-O-León, Orestes Guerra-Liera, Juan Eulogio López-López, Hugo Luna-López, Maribel López-Juárez, Luciano Abelino Castro-Camacho, Samuel Jesús |
author_sort | López-Inzunza, Hugo de Jesús |
collection | OJS |
description | This research aimed at studying the effect of a complex of exogenous fibrolytic enzymes (Fibrozyme®) on the in situ ruminal degradability parameters and degradation kinetics of dry matter (DM) of the chickpea (Cicer arietinum) straw. For the experiment, we used two cannulated Swiss bulls (700 kg PV), in a randomized block design, where each animal represented a block. We evaluated three enzyme levels (0, 1, and 2 g Fibrozyme® kg forage−1 DM), and put nailon bags at five different incubation times (6, 12, 24, 48, and 72 h). The results showed that including 2 g of Fibrozyme® kg-1 DM improves in situ digestibility of dry matter of chickpea straw (P<0.05) for all incubation times, as well as the degradation kinetics parameters. We conclude that 2 g kg-1 forage DM of the studied Fibrozyme® improves the in situ degradation kinetics and ruminal degradability of DM of the evaluated farm residue. |
format | Online |
id | oai:oai.revistas.uptc.edu.co:article-8391 |
institution | Revista Ciencia y Agricultura |
language | spa |
publishDate | 2018 |
publisher | Universidad Pedagógica y Tecnológica de Colombia |
record_format | ojs |
spelling | oai:oai.revistas.uptc.edu.co:article-83912021-07-12T04:51:38Z Effect of Fibrozyme® on degradability and degradation kinetics of chickpea straw (Cicer arietinum) Efecto del Fibrozyme® en la degradabilidad y la cinética de degradación de la paja de garbanzo (Cicer arietinum) López-Inzunza, Hugo de Jesús Chongo-García, Bertha Bienvenida La-O-León, Orestes Guerra-Liera, Juan Eulogio López-López, Hugo Luna-López, Maribel López-Juárez, Luciano Abelino Castro-Camacho, Samuel Jesús chickpea straw fibrozyme in situ degradability ruminant N.A. degradabilidad in situ fibrozyme paja de garbanzo rumiantes N.A. This research aimed at studying the effect of a complex of exogenous fibrolytic enzymes (Fibrozyme®) on the in situ ruminal degradability parameters and degradation kinetics of dry matter (DM) of the chickpea (Cicer arietinum) straw. For the experiment, we used two cannulated Swiss bulls (700 kg PV), in a randomized block design, where each animal represented a block. We evaluated three enzyme levels (0, 1, and 2 g Fibrozyme® kg forage−1 DM), and put nailon bags at five different incubation times (6, 12, 24, 48, and 72 h). The results showed that including 2 g of Fibrozyme® kg-1 DM improves in situ digestibility of dry matter of chickpea straw (P<0.05) for all incubation times, as well as the degradation kinetics parameters. We conclude that 2 g kg-1 forage DM of the studied Fibrozyme® improves the in situ degradation kinetics and ruminal degradability of DM of the evaluated farm residue. Se realizó un experimento con la finalidad de estudiar un complejo de enzimas fibrolíticas exógenas (Fibrozyme®) sobre los parámetros de degradabilidad ruminal in situ y la cinética de degradación de la materia seca (MS) de la paja de garbanzo (Cicer arietinum). Se utilizaron dos toros suizos (700 kg PV) con cánula ruminal, en un diseño de bloques al azar, donde cada animal constituyó un bloque. Se evaluaron tres niveles de enzima (0, 1 y 2 g Fibrozyme® kg forraje−1 MS). Se colocaron bolsas nailon a cinco tiempos de incubación (6, 12, 24, 48 y 72 h). Los resultados demuestran que la inclusión de 2 g Fibrozyme® kg-1 MS mejora la digestibilidad in situ de la materia seca en paja de garbanzo (P<0.05) para todas las horas incubadas, así como los parámetros de la cinética de degradación. Se concluye que el Fibrozyme® evaluado en una dosis de 2 g kg-1 forraje MS mejoró la cinética de degradación y la degradabilidad ruminal in situ de la MS del esquilmo agrícola evaluado. Universidad Pedagógica y Tecnológica de Colombia 2018-07-06 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion research investigación application/pdf https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/8391 10.19053/01228420.v15.n2.2018.8391 Ciencia y Agricultura; Vol. 15 No. 2 (2018); 7-13 Ciencia y Agricultura; Vol. 15 Núm. 2 (2018); 7-13 2539-0899 spa https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/8391/7080 N.A. N.A. |
spellingShingle | chickpea straw fibrozyme in situ degradability ruminant N.A. degradabilidad in situ fibrozyme paja de garbanzo rumiantes N.A. López-Inzunza, Hugo de Jesús Chongo-García, Bertha Bienvenida La-O-León, Orestes Guerra-Liera, Juan Eulogio López-López, Hugo Luna-López, Maribel López-Juárez, Luciano Abelino Castro-Camacho, Samuel Jesús Effect of Fibrozyme® on degradability and degradation kinetics of chickpea straw (Cicer arietinum) |
title | Effect of Fibrozyme® on degradability and degradation kinetics of chickpea straw (Cicer arietinum) |
title_alt | Efecto del Fibrozyme® en la degradabilidad y la cinética de degradación de la paja de garbanzo (Cicer arietinum) |
title_full | Effect of Fibrozyme® on degradability and degradation kinetics of chickpea straw (Cicer arietinum) |
title_fullStr | Effect of Fibrozyme® on degradability and degradation kinetics of chickpea straw (Cicer arietinum) |
title_full_unstemmed | Effect of Fibrozyme® on degradability and degradation kinetics of chickpea straw (Cicer arietinum) |
title_short | Effect of Fibrozyme® on degradability and degradation kinetics of chickpea straw (Cicer arietinum) |
title_sort | effect of fibrozyme r on degradability and degradation kinetics of chickpea straw cicer arietinum |
topic | chickpea straw fibrozyme in situ degradability ruminant N.A. degradabilidad in situ fibrozyme paja de garbanzo rumiantes N.A. |
topic_facet | chickpea straw fibrozyme in situ degradability ruminant N.A. degradabilidad in situ fibrozyme paja de garbanzo rumiantes N.A. |
url | https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/8391 |
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